@PWLanieClass
Account based inUnited States
About this account
- Account based in
- United States
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Account-level information from X, not a live location or the device used for a specific post.
Home Page for Patriot Warriors Vets & Shields
Central Florida USA
Joined March 2026
- Tweets6.5K
- Following738
- Followers765
- Likes3.3K
LANIE Patriot Warrior retweeted
Ok... Here are the improvements everyone suggested... What did I forget?
LANIE Patriot Warrior retweeted
Happy Sunday, y'all!! Remember...
Adopt Don't Shop 🐕❣️
A righteous man regardeth the life of his beast: but the tender mercies of the wicked are cruel.
.... Proverbs 12:10
LANIE Patriot Warrior retweeted
Good Sunday morning y’all 🇺🇸☕️
Hope your Sunday is relaxing and easy. Recharge for the week!
LANIE Patriot Warrior retweeted
I'd like it a little further up the mountain, like maybe at the very top. Maybe add a helicopter and pad?
LANIE Patriot Warrior retweeted
This week's 'Small Account Saturday' shout-out goes to a very special friend, loved by all who know her, @AimeeJamieX.
The X family and friends I know, don't look at whether an account has a blue check mark, and they don't delete an accounts without one.
One Team, One Fight.
Let’s help Aimee out everyone and show her how this community comes together. @AimeeJamieX
I don’t give a rats behind about blue checkmarks. Good people are good people. She deserves a better fate than large accounts bailing out on her.
One Team, One Fight 👊🏼
LANIE Patriot Warrior retweeted
Made this last night for dessert! ❣️ 🍑
Peach Pie (Canned Filling Version)
Makes one 9-inch pie
Ingredients
1 can peach pie filling
1 can peaches in heavy syrup
1 tablespoon cornstarch
1 pinch salt
⅓ cup white sugar
3 tablespoons orange juice or lemon juice
¼ teaspoon cinnamon
2 pie crusts (homemade or store-bought, thawed if frozen)
Butter, for greasing the pie pan
Instructions
Preheat the oven to 450°F. Place the pie pan on a baking sheet.
Grease the pie pan with butter. Fit one crust into the pan.
In a bowl, combine the peach pie filling, peaches in heavy syrup, cornstarch, salt, sugar, juice, and cinnamon. Stir until evenly mixed.
Pour the filling into the bottom crust.
Cover with the second crust. Seal and crimp the edges. Cut several slits in the top crust for steam to escape.
Bake at 450°F for 10 minutes.
Reduce the oven to 350°F and bake 30–40 minutes more, until the crust is golden and the filling is bubbling.
Time can vary by oven.
Cool before slicing so the filling can set.
