@PRODUCEBUSINESS

PRODUCE BUSINESS magazine is the leading monthly publication for the fresh produce industry.

 Boca Raton, Florida
producebusiness.com
Joined February 2010
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Registration is open for one of the world’s most dynamic live networking events connecting produce buyers, wholesalers and global innovators with established and startup businesses. nyproduceshow.com/registrati…

New York Produce Show & Conference | Fresh Produce Trade Show

Connect with produce buyers, suppliers, and industry leaders at a premier New York trade show featuring networking, education, exhibits, and business opportunities.

nyproduceshow.com
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Pundit’s Mailbag —  Why British Energy Prices Are Increasing Faster Than Europe - Jim Prevor's...

We ran a piece titled, Will Climate-Change Fanaticism Bankrupt The West? Though responses mainly have been in agreement, the article received this passionate objection.

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Pundit’s Mailbag: Arkansas’ Contribution to Cotton Candy and Other Grape Varieties - Jim Prevor's...

One of the most important produce breeders in the world is about to retire from his position at the University of Arkansas. The American Pomological Society is giving him an honor, as did the...

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Pundit’s Mailbag: John Pandol Reveals The Myth of Europe Being ‘Ahead of Us’ in Climate Change,...

John Pandol has spoken out on many topics both here at the Pundit and on sister publication, PRODUCE BUSINESS magazine. Now our piece — Will Climate-Change Fanaticism Bankrupt The West? — prompted...

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Pundit’s Mailbag — 'Sound Common Sense' Involving Logic and Reason - Jim Prevor's Perishable Pundit

Our piece — Will Climate-Change Fanaticism Bankrupt The West?  — brought many comments including some short but clear ones. If we need anything right now, it is clear-headed thinking.

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Pundit’s Mailbag: Bay Cities Produce ‘Experiment’ with EV Trucks Sheds Light on Climate-Change...

Our piece — Will Climate-Change Fanaticism Bankrupt the West? —brought many responses, including this one. The first issue, of course, is that whatever one may think is the desirability of meeting...

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Chile At A Political Precipice - Jim Prevor's Perishable Pundit

When we launched The Global Trade Symposium as a sister event to The New York Produce Show and Conference, we knew for sure who we wanted to get to keynote that event. In the course of her brilliant...

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Dillon D’Arrigo of D’Arrigo New York Talks Color Vs. Variety and What Consumers Really Want - Jim...

Growers are going gangbusters developing new grape varieties. But for supermarket shoppers, it’s still all about color – green/white, red, black, and maybe a seeded, according to Dillon D’Arrigo,...

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Will Climate-Change Fanaticism Bankrupt The West? - Jim Prevor's Perishable Pundit

Energy policies in much of the West today resemble a religion, based on faith, rather than any kind of actual cost/benefit analysis. In fact, it reminds one of the policies adopted around COVID,...

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BUILDING INDUSTRY COOPERATIONHow Breeders, Growers and RetailersCan Build the Future:Rupert Maude...

Rupert Maude has worked for a major producer and a breeder, has lived and worked in producing and consuming countries, and has sold a variety of fresh produce including lettuce, almonds, garlic, and,...

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Perfection Fresh Australia’s CEO Michael SimonettaGives a Producers’ Perspective on the Global...

When Michael Simonetta rejoined the family business in 1984, he thought he’d spend the rest of his career selling lettuce, cauliflower, and broccoli in Sydney, Australia’s wholesale markets. Today,...

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Grapes In Foodservice:It’s All About Presentation And Taste...Sysco’s Jon Greco Makes The Case -...

Can expanding grapes in the foodservice sector drive increased consumption overall? Two experts in the field will be addressing exactly that in their session at this year’s Global Grape Summit in...

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A Wholesale PerspectiveTom Kovacevich Makes The Case:A Happy, Repeat Grape ConsumerWill Continue To...

In a week's time, Tom Kovacevich probably sees more grapes than many retailers do in a lifetime. The president of T.M. Kovacevich-Philadelphia Inc. — better known simply as TMK Produce — Kovacevich...

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How Does Gelson’s Market Build Its Grape Assortment? Paul Kneeland Speaks Out - Jim Prevor's...

At the 2022 Global Grape Summit in Bakersfield, California, Paul Kneeland, vice president, fresh operations at Gelson’s Markets, will discuss high-end retailing, the chain’s discerning customers, and...

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Sprouts Farmers Market’s Caitlin Tierney Shares Her Insights on Out-of-the-Box Grape Retailing -...

Caitlin Tierney says she’d eat a kombucha-flavored, sour or spicy grape if given an opportunity, in hopes it’s the next best trend. While this might sound far-fetched — and Tierney did share this in...

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Rewe’s Stephan Weist BringsBroader Perspective On Grape Marketing - Jim Prevor's Perishable Pundit

In thinking about how best to make him part of the event, we asked Stephan Weist of Rewe in Germany if he, as senior produce executive at one of the most important chains in the world, could not so...

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HMC Farms’ Harold McClartyTalks Boosting Grape Consumption - Jim Prevor's Perishable Pundit

You could say that Harold McClarty has grapes running through his veins. Table grapes, that is, not the wine type. Back in 1887, his great grandfather purchased the land where McClarty later grew up...

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THE GLOBAL GRAPE SUMMIT 2022From Six Continents, the Industry GathersTo Build The FutureIn Bakers...

With the notion that we all will benefit from a better industry, from increased consumption, diversity in marketing and understanding of new varieties and industry trends, this year’s faculty has...

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Nic Jooste To Speak At London Produce Show: The Fresh Produce Industry Has A Moral Responsibility To Focus On #Sustainability And Can Make A Profit Doing It As Well! perishablepundit.com/index.p…
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Veg Power Chief Executive Dan Parker To Unveil New Consumer Insight At London Produce Show And Conference: A Focus On Boosting Consumption perishablepundit.com/index.p…
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