The virtual Food Safety Summit opened on Monday, October 19, with a session entitled “COVID-19: The New Normal for the Food Industry.”
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"Be mindful about your audience and remember that they wear many hats in their lives, aside from being participants in your training program."
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"Understanding the new rules and building a sanitary transportation system is included in the FDA's FSMA hazard analysis risk-based preventive controls requirements for improved food safety during transportation processes."
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The Changing Psychology of Grocery Shoppers - foodsafetytech.com/column/th… - foodsafetytech.com
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In this month's issue, #FoodTech editors continued the conversations that began this summer at #SHIFT20. Check out the Q&As with our most engaging and thought-provoking presenters, including keynoter @aprilrinne. hubs.ly/H0wvpx-0
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We're halfway through #NationalFoodSafetyEducation Month. Have you checked out our useful information and resources? Or better yet, shared them with friends or family? Take a look: hubs.ly/H0wrFyv0 #NFSEM #foodsafety
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How to Enhance Your Food Safety Culture, Now More Important than Ever - foodsafetytech.com/column/ho… - foodsafetytech.com
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New @universityofga study shows promise in controlling #bacteria on tomatoes while it is still in the fields. hubs.ly/H0w6VNX0 #foodsafety #NFSEM
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A Drexel University research team is developing a cold plasma wash water treatment that could kill harmful pathogens and be used with delicate fresh produce. @DrexelUniv disq.us/t/3rhyyy5
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Learn more about the 4 strategic plans related to scientific research and innovations in #agriculture, #foodsafety and #nutrition released this year by @USDA, @US_FDA and @NIH. hubs.ly/H0vzc1W0 #NFSEM
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Are you ready?? Tomorrow kicks of the 2020 Food Safety Consortium VIRTUAL SERIES!! We are so excited. September 3 episode preview: Strategies, Insights and Best Practices in food defense. bit.ly/2YY2Jzq #foodsafety #fooddefense #events #virtual #letsgo #2020FSC
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Every year, an estimated 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die from eating contaminated food. #FoodSafetyEducationMonth
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#September is National #foodsafety month! @UMNExt preserving and preparing food safely webpage is a great resource for current information. z.umn.edu/5sds
Otrafy is one the 3 finalists on MN Cup Food/Ag/Beverage Division: application.otrafy.com/blog/…
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"A great upside to #COVID19 is consumers are starting to understand how agricultural supply chains work," says @BasseAgResource. Read more: bit.ly/2QsrZsH | #agtech #agritech #food #foodsupply
"Wheat outperforms trade estimates, with soybeans also making solid progress."
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“You don’t want to add foodborne illness – commonly called food poisoning – to your list of concerns, so take time to plan and prepare your children’s lunch meals safely.” @USDA disq.us/t/3r756lc
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FAQ's about #preserving: Does produce need to be peeled before canning? Peeling is optional. Be sure to wash well under running water. New potatoes should be peeled as the skin contains a high bacteria load--safety first!
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Our friends at @FoodInsight show us just how protein-packed these #dairy foods are. Learn more about the benefits of #protein 👇












