A @TrilogyLiving community dedicated to exceeding your expectations.
Kendallville, IN
Joined January 2016
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We are following recommendations from the CDC, CMS, and/or state officials and have adopted a policy to restrict visitors to our campus through the end of March. We will make exceptions for end of life care. Learn more: trilogyhs.com/covid-19
How did we receive a 5-STAR rating from the Center for Medicare and Medicaid Services? By exceeding our customers’ expectations through care services, programs and so much more! Call today to schedule a tour at our award winning campus!
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The Culinary Team is getting prepared for our Friday Happy Hour! Our snacks will include Peanut Butter Butterscotch Birds Nests, Deviled Eggs, and our featured beverage will be Rum Chata served in a Chocolate Bunny!
#trilogyliving
#TrilogyFun
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Our residents enjoyed Taste of Town provided by Lalos Restaurante Mexicano in Garrett. The meal included Beef Enchiladas, Rice, and Refried Beans. Our Culinary team put together a Chicken Tortilla Soup, and Strawberry Tres Leches Cake to compliment the meal.
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Our Cooking Corner residents got the opportunity to give the Culinary team a hand in making Happy Hour Snacks. Cooking Corner is hosted by Chef Donna and our residents get to take part in foods we are creating at the campus!
#trilogyliving
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This month's OGO truly exemplifies a servant's heart. Katelynn is constantly doing little things for her residents. She comes to work with a great attitude and always wears a smile. She is a great asset to our team. Congrats to our "O Great One" Katelynn!
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At Orchard Pointe our residents get to try all kinds of fun treats from our Culinary Team! Today we had Smoked Salmon Deviled Eggs at Chef's Circle with Chef Daryl. Chef Rich made Southwestern Egg Rolls served with Mexi Ranch and a Creamy Avocado dip for our appetizer today!
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Orchard Pointe did Taste of Town Western style! Provided by our "Arby's Crew" Culinary Team and our local Arby's. Our residents loved the decor and food and said it was a hit!
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Chef Rich went with an Oriental Theme today making Mandarin Orange Chicken Salads for his specialty salad today for our residents and Chef Rich also made Pork and Vegetable egg rolls for our employee Blue Badge Bash!
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"Tattoos and Booze" Happy Hour featuring homemade chicken quesadillas and chicken wings by Chef Donna!
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A HUGE thank you to our Environmental team and all their hard work in decorating our campus for the holiday season! Make sure to stop by and see the beautiful decorations they have put up for our residents, staff, and visitors to enjoy!
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Congratulations to Megan for passing your test and becoming wound certified! You are amazing and we are proud of you!
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Congratulations to our August OGO winner, Rich! Thank you for all you do and keep up the great work!
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