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Hi.
Here's my Substack on my most controversial food opinion.
Everything is not that bad.
substack.com/home/post/p-183…
Here's a new Substack on dichotomies in the world of food, and accepting that some books are just better than yours. Also, I turned up at a UPF policy event, which went as you might expect.
substack.com/home/post/p-196…
Angry Chef retweeted
Sweary and thoughtful. Anthony, as ever, well worth a read.
Hi.
Here's my Substack on my most controversial food opinion.
Everything is not that bad.
substack.com/home/post/p-183…
Latest Substack - Holding Our Breath - GLP-1 and the Nature of Obesity open.substack.com/pub/theang…
Here's a thing from me on the problem with Veganuary (other than it being a terrible portmanteau that makes me want to pull out my eyes and stuff them in my ears).
substack.com/home/post/p-184…
Here's our latest report on fermentation technologies and their potential to shape the future of food.
new-foodinnovation.co.uk/fer…
Angry Chef retweeted
The latest video from @One_Angry_Chef, discussing why removing certain foods from your diet doesn't tell the whole story #foodscience #diets #foodtechnology youtu.be/1D-DXNMx650
Angry Chef retweeted
Check out @One_Angry_Chef discussing food texture in this new video ! #TikTok vm.tiktok.com/ZNHs4eMoafn5o-…
#eatinghabits #foodproduction #foodtechnology
Angry Chef retweeted
Anthony Warner @One_Angry_Chef
discussing why we struggle with the “5 a day” rule
#theangrychef #5aday #diet #nutrition #youtube
youtube.com/shorts/kxlTuqPih…
Here's me talking about Blue Zones and our inclination to believe a good story.
The latest video from @One_Angry_Chef discussing Blue Zones, what is the real secret to areas where we live the longest?
youtu.be/zntl-KiEiEU?si=r47A…
#health #nutrition #bluezones
Angry Chef retweeted
It is always good, when tempted to moan, to reflect on how unbelievably lucky I am to live when and where I do
Angry Chef retweeted
Peasant life in eighteenth century France. Extraordinary to contemplate the fact that for most people for most of history existence was (from a modern perspective) a kind of living hell.
Latest video on lab grown meats and why they are probably not the answer everyone wants them to be.
youtube.com/watch?v=dNfue54p…
Angry Chef retweeted
taking a break from milking my anemic micro-cow to thresh the 126 individual stalks of wheat that make up the entirety of this year’s harvest
Angry Chef retweeted
Are soft-textured foods the real UPF demon?
thegrocer.co.uk/comment-and-…
Angry Chef retweeted
Well worth a watch
Been making some videos on food science and the sort of stuff I find interesting.
This one's on UPFs, Zoe and some of the hypocrisy and lack of nuance in the debate about food and health.
Enjoy...
youtube.com/watch?v=jkDOw4sW…
Angry Chef retweeted
Been making some videos on food science and the sort of stuff I find interesting.
This one's on UPFs, Zoe and some of the hypocrisy and lack of nuance in the debate about food and health.
Enjoy...
youtube.com/watch?v=jkDOw4sW…
Been making some videos on food science and the sort of stuff I find interesting.
This one's on UPFs, Zoe and some of the hypocrisy and lack of nuance in the debate about food and health.
Enjoy...
youtube.com/watch?v=jkDOw4sW…
Angry Chef retweeted
One can only be surprised and impressed by the reverse ferret of @Join_ZOE - not many politicians change there opinion so quickly and profoundly.
Not too long ago, ultra-processed foods were bad - they make you sick and damage your brain.
Angry Chef retweeted
I remember when @Timspector happily attacked "little guys" like @One_Angry_Chef or members of scientific advisory committees ...
Big food gets away with murder while Advertising standards ASA picks on little guys trying to make healthy food like #ZOE telegraph.co.uk/health-fitne…

















