Dan Donato (@OctoCog) header
Dan Donato (@OctoCog) profile picture

+Founder: OctoCog. We do marketing & design +Proprietor: Fortune Bar +Runner: Notch +Long Dist Chair USATF-NE

Salem, MA
Joined January 2016
Photo by Dan Donato (@OctoCog)Photo by Dan Donato (@OctoCog)Photo by Dan Donato (@OctoCog)Photo by Dan Donato (@OctoCog)Photo by Dan Donato (@OctoCog)Photo by Dan Donato (@OctoCog)Photo by Dan Donato (@OctoCog)Photo by Dan Donato (@OctoCog)Photo by Dan Donato (@OctoCog)Photo by Dan Donato (@OctoCog)
Dan Donato retweeted
Me when I hear someone advocating to make housing more affordable but blocking policies that would allow more housing production.
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Wayne Gretzky once destroyed Pele, Bjorn Borg and Sugar Ray Leonard in a race. And I mean destroyed
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Tortilla: taped Burrito fillings: secured Let’s taco'bout Tastee Tape, an edible adhesive created by biomolecular and chemical engineering students which allows for a mess-free meal for wraps, gyros, and more. (2/6)
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This is a Hail Mary. But why not make the call? It takes like 5 minutes. #ReplenishRRF Why not keep the pressure up!
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This is a catastrophic day for independent restaurants. Read our statement on reports that Congress will not add money to the Restaurant Revitalization Fund as part of the latest spending bill. #SaveRestaurants saverestaurants.com/news-ite…
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Sure, Bowerman can run fast at BU, but how many of them had the balls to show up to the Millennium Running Super Sunday 4-Miler in Bedford, NH? None.
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Dan Donato retweeted
Restaurants are cultural, social, and economic backbones of our communities. The American Rescue Plan delivered a life raft to them last year, but as we head into the third year of this pandemic, we need to protect our restaurants and replenish the Restaurant Revitalization Fund.
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The delicious irony of calling dozens & dozens of senators, congresspeople, and national politicians yesterday about #ReplenishRRF and EVERY SINGLE TIME getting a outgoing voicemail saying their office is largely closed due to COVID while restaurants struggle to stay open & alive
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When I look over my Favorite Restaurants of 2021, I see the huge debt of gratitude owed to all of the immigrants to the U.S. who have contributed significantly to the country's restaurant industry.
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Happening today, December 14th, at noon. Thanks to @MassDOT and the #SalemMA staffers & bike committee volunteers, as well as the support from @SalemState and @MBTA_CR for making this project possible!
Tomorrow at 12p, join state officials, @MassDOT & @CityofSalemMA for ribbon-cutting celebrating phase 2 completion of Canal Street Rail Trail Shared Use Path. Intersection of Broadway & Ocean Ave in #Salem.
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I put Christmas decorations on a pasta strainer and hung it up in the kitchen. When the kids asked me what it was I told them it was our new advent colander.
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Happy Electiom Day!
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These are all pretty terrible ideas, but if you're a nerdy runner and find yourself needing a last-minute Halloween costume, enjoy:
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Who invented the Pu-Pu Platter? Was it a New England invention? Let's explore the origins of this iconic dish. passionatefoodie.blogspot.co…
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Despite breathless claims to the contrary by some, #SalemMA's growth over the past decade has been far from explosive. With the data now clear, will we continue to hear about "overcrowding" and "outsiders" in our community from those trying to stoke fears? salemnews.com/news/local_new…
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Dan Donato retweeted
“It takes 10 years to become an overnight success.” - marathoners “Hold my beer.” - Molly Seidel #TeamUSA
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Can’t reconcile this rhetoric when Councillor Dibble voted NO on inclusionary housing, NO on affordable accessory units, NO on use of former school buildings for affordable housing, NO on Housing Authority reform, and opposed new accessible public housing for #SalemMA seniors.
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Good Greenway news from Maine where LD 1370 was recently signed into law by @GovJanetMills! Rep. Art Bell is "hopeful that it will provide an opportunity to reimagine the way we interact with miles of dormant, state-owned rail corridors ..." mainepublic.org/maine/2021-0…
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We need to come to terms with $16 sandwiches, $18 burritos, pizzas that cost $50. 4oz $16 cocktails have been standard for years now. I got a medium iced coffee last week that was $8. The burden of pricing shouldnt be on the restaurant, it should be on all of us.
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