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Joined February 2010
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The Observer Food retweeted
For this week’s midweek treat, Nigel Slater combines fruit, nuts, and cheese to create the perfect autumnal light lunch.
Discover the full recipe now:
bit.ly/47Z1eFp
The Observer Food retweeted
Discover the exciting revelations made at the Wine GB annual industry tasting held recently in London.
bit.ly/4nSRzFg
The Observer Food retweeted
Restaurant review: Shwen Shwen in the heart of Sevenoaks is 'unforgettably delicious’.
Read more:
bit.ly/470AAtR
The Observer Food retweeted
My life on a plate: Ruth Rogers trib.al/wX6SW4i
The Observer Food retweeted
Desiree Burch’s life on a plate: ‘Comedy runs on crisps’ trib.al/Uezqh3z
The Observer Food retweeted
Kojey Radical's life on a plate: ‘I’m a bad-boy chef’ trib.al/88sGauF
The Observer Food retweeted
From this week’s @ObsFood. I spoke to a raft of experts about…
observer.co.uk/style/food/ar…
The Observer Food retweeted
Orange wine is now so firmly established it may be bordering on the passé. Even so, many casual wine drinkers have yet to come across these bottles
Read more: bit.ly/3ENrp5U
The Observer Food retweeted
Asparagus season is in full swing, says @nigelslater.
When it comes to serving it, he thinks "it is almost impossible to better the classic hollandaise butter-and-egg sauce" but "there is always room to play a little".
Read more: bit.ly/4mfbwWO
The Observer Food retweeted
"A simple tart: just pastry, wild garlic and cheese. The mozzarella’s milky quality is perfect with the mild garlic note of the leaves."
A week of wild garlic and the spoils of spring from
@nigelslater in this week's kitchen diary. bit.ly/3GCrdH6
The Observer Food retweeted
The new Observer has gone to press.
Buy your copy, available across the country, tomorrow morning.
observer.co.uk/print
The Observer Food retweeted
10 food ‘rules’ to kick out of the kitchen | Felicity Cloake theguardian.com/food/2023/ju…
The Observer Food retweeted
Mackerel over coals and seaside madeleines – Emily Scott’s Cornish recipes theguardian.com/food/2023/ju…
The Observer Food retweeted
In @ObsFood, I’m chewing over a tasting menu renaissance. How & why this no-choice format has defied predictions of its demise, attempts to modernise it, & how this throws up a bigger question: do chefs deserve to be happy in their work? theguardian.com/food/2023/ju…
The Observer Food retweeted
‘The culture has changed’: end of the boom for Birmingham’s Balti Triangle theguardian.com/uk-news/2023…
The Observer Food retweeted
Thank you @guardian for letting me write about this important subject. So many have no idea of what's going on. We independents continue to be in survival mode. Support your local/favourite independents, they NEED you and appreciate you so much 🙏 theguardian.com/commentisfre…
The Observer Food retweeted
Cadbury flake now too crumbly for 99 cones, say ice-cream sellers theguardian.com/business/202…
The Observer Food retweeted
Ice-cream with gherkins! Mash sandwiches! Maltesers in wine! 21 weird snacks loved by top chefs theguardian.com/food/2023/ma…
The Observer Food retweeted
Great piece by @Jimfam who joins @britishlibrary #BLFoodSeason in a week for African Caribbean Food Ways Day alongside @andisn16 , @FowlMouthsFood, Marie Mitchell and many more.
bit.ly/3BRshRz theguardian.com/food/2023/ma…
The Observer Food retweeted
Is dessert’s role diminishing? I took a look at pud and its future prospects @ObsFood theguardian.com/food/2023/ma…