Berkeley Open Source Food
Berkeley, CA
Joined May 2015
- Tweets200
- Following20
- Followers167
- Likes299
Interesting: effect of #herbicide resistance on medicinal properties of a (beneficial) weed. nature.com/articles/s41598-0… #ethnobotany #Sustainability #wildfood #freefood
Berkeley OS Food retweeted
Support #citizenscience on the effect of #wildfood on the #gutmicrobiome by @monicawilde gofundme.com/f/wildbiome Very interesting project. I wanted to do something similar but lacked funding!
Berkeley OS Food retweeted
New Episode🤩: Eat the Weeds with @philipbstark of @OSfood -- a passionate advocate for urban foraging. Bonus: we also share some of our favorite recipes for wild ingredients, including some delicious homemade wild plant-based tonics and liqueurs!
Listen: podbean.com/ew/pb-dzg7w-107f…
The 7th annual Wild/Feral Food Week starts Friday! forage.berkeley.edu/7th-wild…. Foragers, chefs, restaurants, distilleries, food purveyors on many continents! Look for an event near you. @TealeavesCo @restaurantemanu @TheGannetGla @bittman @drdaphnemiller @wildmanbrill @SunnySavage
Berkeley OS Food retweeted
"As we've bred #plants to be bigger, sweeter, and more approachable, we've accidentally bred the #nutrition out of our #food." - Prof. @philipbstark of @OSfood.🌱
👉 Watch the Full Session Here:
bit.ly/3pt8dgv
#virtualevents #opensource #futureoffood
Berkeley OS Food retweeted
Reimagining food for 2021! Bay Area, San Francisco. Philip Stark is the founder of Berkeley Open Source Food @OSfood. His trail-running got him onto wild foods & now he sees and researches their huge potential, even where it looks polluted. #foraging #USA
thebotanist.com/wild-a-state…
Berkeley OS Food retweeted
"We don’t have a problem with #food, we have a problem with the public perception of what is edible." - Professor @philipbstark of @OSfood
Discover the function of #foraging for humanity. 🌱
#futureoffood #sustainability
onblend.tealeaves.com/embrac…
Berkeley OS Food retweeted
True #Superfoods are more local than we might imagine.🌿
Unearth the nutritional power of weeds with Professor @philipbstark of @OSfood:
#sustainableLiving #foraging #nature
onblend.tealeaves.com/forage…
Berkeley OS Food retweeted
Eye-popping assumptions, indeed. Deep think from @CivilEats: Does Overselling Regenerative Ag’s Climate Benefits Undercut its Potential? #ClimateTwitter #Ag civileats.com/2020/10/01/doe…
Berkeley OS Food retweeted
A glitch with voter check-in computers held up voters at Georgia’s largest early voting site. Lines stopped after voters got an “invalid card” error on the touchscreens. Poll workers had to reboot and re-import all voter info.
Bad start to #MondayMorning
ajc.com/politics/polls-open-…
Berkeley OS Food retweeted
I had a great time talking to @yogahealer about our work at @OSfood on #urbanforaging #foodsecurity #wildfood #biodiversity yogahealer.com/can-i-eat-wee… @TcarlsonTom @rootedfood @drdaphnemiller #putaweedonit #freefood #delicious
Berkeley OS Food retweeted
Get in touch with your inner naturalist: in honor of Wild and Feral Food Week 2020, we sat with Berkeley Open Source Food (@osfood), The Sioux Chef (@the_sioux_chef), and UBC Botanical Garden (@ubcgarden) for a virtual Tea & Talk on the value and histori… instagr.am/p/CCUR2mHgYUF/
Berkeley OS Food retweeted
Get in touch with your inner naturalist with Prof. @philipbstark, and @drdaphnemiller MD, as they guide us through the benefits of urban foraging:
#WildandFeralFoodWeek
Berkeley OS Food retweeted
Today at 10 AM PST: Get in touch with your inner naturalist and become empowered by the bounty of biodiversity in celebration of Wild and Feral Food Week 2020. Join us, @osfood, @the_sioux_chef, and @ubcgarden in a virtual Tea & Talk on how edible local … instagr.am/p/CAz_Og9gxsO/
Berkeley OS Food retweeted
The best superfoods are more local than one might imagine... @philipbstark (Professor Philip Stark) of UC Berkeley Open Source Food (@osfood) is an avid forager who seeks to redefine what we perceive to be ‘edible’.⠀
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“It’s hard to get anything th… instagr.am/p/CAqcdVFg0q8/
Berkeley OS Food retweeted
“It’s hard to get anything that is more local or fresher than edible things that are growing in your own front yard or along the sidewalk.”- @philipbstark of UC Berkeley Open Source Food (@osfood)
Discover the power of foraged superfood:
onblend.tealeaves.com/forage…
Berkeley OS Food retweeted
Join Douglas Justice, @OSfood, @the_sioux_chef and @TealeavesCo on May 30 at 10am for a virtual talk on the bounty of biodiversity in celebration of #WildandFeralFoodWeek 2020. 🌱
Register here: ow.ly/qff950zRMYY
#resilienceinbloom #ourgardensyourhome #virtuallyvancouver
Berkeley OS Food retweeted
The value of local plant species has been an essential element of many cultures dating back millennia. 🌱
Join @OSfood, @TheSiouxChef, @UBCgarden and TEALEAVES in a virtual Tea & Talk on Saturday, May 30th on connections with #nature through #foraging:
glimpse.link/l/OjUpTN-
Today is international #BiodiversityDay It’s also the first day of #wildFeralFoodWeek #wffw20. Despite #Covid_19 we have participants around the world: forage.berkeley.edu/6th-wild… Our PI @drdaphnemiller is presenting at @FAO soil #biodiversity symposium.
Berkeley OS Food retweeted
Discover the ways foraging promotes a diverse environment and palate with unique cocktail ideas, made by Wood*ing bar, @MisadventureCo, @OSfood, and us.
Read the Full Article on OnBlend: A TEALEAVES Magazine:
onblend.tealeaves.com/wild-f…