BRB, gonna go re-watch Ted Lasso and make this epic British breakfast with sausage and beans.
📷: @femalefoodie on IG
l8r.it/D6sh
We've started whispering positive affirmations to our sausages, I think you'll notice a difference!!
Illustration for The New Yorker by Elisabeth McNair
A fulfilling, fast, foolproof dinner this winter is a sausage on a bun with all the fixin's.
Do yourself a favor and order some today to transport yourself to Germany.
📷: @natchezbrew
l8r.it/K6rz
A couple days late but we wanted to wish Apizza Scholls a very Happy 18th Birthday!
Thank you for continued excellence in the pizza game and for laying on our capicola THICK. Whenever you're in PDX, you must eat here - it's a frickin' institution!
Reminder to y'all that we have a massive, heated outdoor patio at Public House on Division and even better... we have the World's Finest Charcuterie Boards. And beer. Get out of the house and pay us a visit!
Paul swapping in the production squad for an at-home- sausage-making party. That's dedication, folks.
📷: @coffeehouseloser on IG
It's no secret that Mark Cockcroft makes the tastiest dishes and this soup is what my dreams are made of. Sausage, salami, wild venison stock... all the elements are there for the ultimate umami bomb. Mark, you've done it again, bud!! l8r.it/RKLU
Portland snow makes me dream of the Italian Dolomites.
Beautiful photo by @pietro_favaron on IG
Puff Pastry wrapped camembert 🤤 NYE dinner reservations are still available at our Southeast location!
A seven course tasting menu (with spaghetti alle vongole & prime rib) & optional wine pairings - clink the link in our bio to make a reservation!
l8r.it/BWmZ
This Friday, celebrate the New Year like Royalty with this very special Fondue dinner featuring fresh shaved truffles.
Reserve your seats now at OP Public House on Division. $110 per ticket, which serves two! l8r.it/rHNW
Good Morning to Pork Rolls, and to pork rolls only.
📷: @suitcasewine on IG
#porkroll #ween #pasturedpork #meatmavericks #changingamericancharcuterie #breakfastmeat
l8r.it/Q9T6
The holidays are a balancing act, which is why we encourage you to get away from your family and come get a cocktail. You'll have plenty of time to drink room temp Coors Light with your Cousin Bill this weekend.
Open until 9pm!
📷: @sippininstilettos
You forgot your Uncle and there's no way Bezos is delivering that at-home-brew kit he's been yammering about since you took him out for beers. We've got your back! Order any gift subscription and get 15% off when you use the code BETTERMEATS! (exclamation point included)
Hey Portland! We're closing up shop(s) on Christmas Day, but we'll be open Christmas Eve for a little midday bite and beverage.
SE: 11:30-3
Division: 11-5
Oregon City Public House: 11-3
Salumeria Food Cart (Pioneer Square): 11-4
Butter and Ham makes everything better. Do yourself a favor and pick up one of our Sweetheart Hams (they make the best leftovers). olympiaprovisions.com/collec…
📷: @eatsmallfood
Staying in this New Years? We've got you covered! You can still have an epic holiday at home with our Caviar and Charcuterie Box, complete with four European salamis, caviar for two, crème fraîche and of course, potato chips. We've even included a mother-of-pearl spoon!
The final hours to get free 2-day shipping are here! Order by midnight PST and set yourself up with a Charcuterie Board for the Gods. l8r.it/W7QI
🎉$6k raised so far! We asked for your help to raise money for the @americanfarmland trust Brighter Future Funds and you have delivered this season!
We've got until December 31st, donate at checkout when you shop online! l8r.it/crk5
Free 2-day shipping when you spend over $75 this weekend online. Don't worry! You still have time. Shop all things charcuterie (like this delicious Happy Hour Kit) and set your holiday up for saucisson success. l8r.it/ohi3
