Keepin' it Spicy at Nu Products Seasoning Co. registered food nerd, NY/Philly Chair @culinology, live music lover, New York City
New York, NY
Joined January 2012
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💡 Every custom blend starts with an idea. Ideation, R&D, testing, approval, manufacturing, then your product hits the market. Here's how we bring it to life: ow.ly/GC1C51007h2
#NuSpice #ProductDevelopment
Curry started in India, then went global. Jamaican curry goat, Thai green curry, Irish chip shop curry. Same roots, wildly different flavors. Which one is your favorite? nuproductsseasoning.com/the-…
🎃 Happy Halloween! Plague doctors stuffed their beaks with cloves, garlic kept vampires away, and spilled salt goes over your left shoulder. Spices have been scaring off monsters for centuries. #Halloween #NuSpice
🏈 Game day flavor lineup: Buffalo 🔥 BBQ 🍖 Hot Honey 🍯 Lemon Pepper 🍋 Which one's taking the field at your house this weekend? ow.ly/Uehq510066H
#GameDay #NuSpice
Cardamom has more than one side. 🌿👀
Same spice family, completely different personality.
It’s a great example of how one ingredient can take a flavor profile in an entirely new direction. 🌶️
#NuSpice #SpiceFacts #Cardamom #FlavorInnovation #SpiceBlends
👻 3 monsters in every blend lab: The Clump (caking), The Vanishing (flavor fade) and The Great Divide (seasoning that sinks to the bottom of the bag). Here's how we stop them. ow.ly/wsai51005jE
Your spice cabinet has a few things to watch out for. 👀🌶️
That’s why proper storage matters. Keeping spices in a cool, dry place and away from direct light can help protect the qualities that make each spice unique.
👻 Tuesday the 13th countdown: the 5 scariest spices on Earth. The world's hottest pepper, a hallucinogenic pie spice, a nickname you won't believe, and more.
ow.ly/hVwN50ZXcmf
#NuSpookySeason #SpiceFacts #FoodScience #NuSpice #FlavorInnovation #ProductDevelopment
Not everything we call a “seed” is technically a seed. 🌿👀
So while we might reach for the “seed” jar in the spice cabinet, there’s a little botanical surprise hiding inside.
Who knew the spice rack could be this interesting? 🌱
🎃 Remember sorting your trick-or-treat haul on the living room floor? Halloween flavors stick with us for life, and they're inspiring a new wave of nostalgic food innovation. Step into NuStalgia: ow.ly/YCei50ZVx8q
Black or white? It turns out they’re closer than you might think. 👀
Different look, slightly different flavor experience, but the same botanical roots. 🌱
Think galangal is just ginger’s lookalike? Think again. 👀🌿
They may look similar, but when it comes to flavor, they definitely have different personalities.
The spice world is full of surprises. 🌶️
#NuSpice #SpiceFacts #Galangal #FlavorScience #FoodInnovation
Garam masala isn’t a one size fits all blend. 🌶️
It’s a great reminder that spice blends are more than a list of ingredients. The balance is what makes the flavor.
A little family secret from the herb world… 🌿👀
🌶️ Spice Girl Fact: Mint and basil are actually related! Both belong to the Lamiaceae family, also known as the mint family.
Who knew the mint family had so many personalities? 🌱
Think your tongue can taste spicy? Think again. 🌶️👀
🌶️ Spice Girl Fact: “Spicy” isn’t actually a taste. The heat from peppers comes from capsaicin, which activates temperature and pain sensing nerve receptors, creating that familiar burning sensation.
Some flavors are a classic for a reason. 👀
🍅 Tomato + basil
🥜 Peanut butter + chocolate
These combinations work so well because their aromatic compounds complement each other, creating flavor pairings that feel familiar, balanced, and craveable.
💡 See what's shaping the future of food. The Q2 2026 NuSights Trend Report highlights the consumer trends driving product innovation: nuproductsseasoning.com/nusi…
First impressions matter, but the finish can leave the lasting impression. 👀
In product development, every note matters. From the first bite to the final flavor, a well balanced profile can turn a good product into one consumers want to come back to.
✏️Back-to-school memories never go out of style. From lunchbox favorites to first-day traditions, nostalgia continues to inspire food innovation. Discover how timeless flavors can shape your next product nuproductsseasoning.com/nust…
