Lovers of fine vegetarian food. If we're not cooking or eating it, we're reading, talking or writing about it. We wear our food with pride!

Cardiff, Wales, UK, Europe
Joined March 2014
Queen St. & veggie "....rare as hen’s teeth thing that is a really good chain. It is good because the food is both tasty & bountiful & the pricing is very competitive. This is a much sort after trifecta that few are able to achieve, but I think this place absolutely nails it."
Latest post up on the blog "I think we need to have a chaat" at Shree Krishna Vada Pav in Cardiff city centre solicitingflavours.com/2026/…
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Are you from or involved with a migrant community in Cardiff - come along and join the conversation - how to be heard; what works best for you? srcdc.org.uk/2026/10/12/roun…
🤖 Made with AI
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New on the blog, I take a look at Sunday lunch at Sonder in Pontcanna #Cardiff gourmetgorro.blogspot.com/20…
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Ethical cheffing. "Everyone working here is paid £15hr, regardless of their role [...] I don’t want them to do a good job just because they want a tip [...] If people want to give extra money we ask them to put it into our community food projects instead.” walesonline.co.uk/whats-on/r…
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Latest post, up on the blog, considers the underrated pleasure that is a leisurely lunch, with the lunch in question being at Ember at No.5 in Pontcanna, Cardiff. solicitingflavours.com/2026/…
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Replying to @Ocado
@Ocado Hi, we've been made aware of an M&S food product recall, checked it out and the barcode (highlighted in the screengrab below) matches the item included in your delivery this week. Thought you need to know, if you don't already.
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Our use-by predates the batch concerned by one day (07/10/26). M&S's info can be found here (need to scroll down). marksandspencer.com/help-and…
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📢📢📢 We have some rare weekend availability in November at the AA Restaurant with Rooms of the Year Wales! So, join us any weekend in November to explore Monmouthshire and South Wales this autumn, and stay 2 nights for the price of one in our AA 5 silver star rooms. 1/2
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Latest post up on the blog - a fishy tale of an encounter in Devon with a Rockfish. solicitingflavours.com/2026/…
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Come down to our pop-up on Wellfield Road and say hello - or have a rant. 😁
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Details of our next meeting:
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New on the blog - it's the Indian street food at Shree Krishna Vada Pav in #Cardiff city centre gourmetgorro.blogspot.com/20…
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team NotLeafy retweeted
A lovely little feature to be involved in! @visitwales asked me to share my favourite Welsh street food trader for a feature on their website and social channels. 🏴󠁧󠁢󠁷󠁬󠁳󠁿 It's always a pleasure to champion Welsh food businesses and the people behind them - although choosing just one favourite wasn't easy! 👀 Having recently won @Craft_Guild of Chefs' Street Food Chef of the Year award and opened a new home for @keralankaravan at @OnTheRiverCDF in Cardiff, I thought Pankaj Krishnan deserved a mention. Read the full article: visitwales.com/things-do/foo…
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Join us for a mouthwatering start to your festive fun 🎉 Book a table for our Christmas Eve lunch and get the party started in style! 📱01873 821297 or please use the booking link in our bio 🔗 #abergavenny #wales
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Our little pop-up shop on Wellfield Road opens tomorrow for a few days, celebrating 15 years of I Loves The ‘Diff. Please pop in if you’re in the Roath/Penylan area, including on Sunday during the #CardiffHalf. #Cardiff
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New on the blog - I take a look at the £22 set lunch menu at Bosco in Cardiff city centre gourmetgorro.blogspot.com/20…
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Charity car wash at Adam St Fire Station today.
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I wrote about 10 of London's best vegan-friendly restaurants for Vittles' 99-strong vegan guide: 123V Browns, Tendril, Mallow, Bubala, Dauns, Unity Diner, Kin, Cream Dream, Holy Carrot and Plants Of Roselyn. Some are left out as they're temporarily shut. open.substack.com/pub/vittle…
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Latest post, up on the blog, are my thoughts on the al a carte at Asador 44 (an old favourite) and the benefits of taking advantage of their corkage offer. solicitingflavours.com/2026/…
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Llongyfarchiadau Fire & Flank! "....absolutely delighted with it, & probably a little surprised! Fire & Flank is obviously very much built around steak, so winning the vegetarian category at a competition like ESFA was a really nice bit of recognition." walesonline.co.uk/whats-on/f…
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Llongyfarchiadau @ceginhalfnhalf! "I am absolutely thrilled & still feel a bit surreal to be the very first chef to be Welsh, British & European streetfood champion [...] an Indian kitchen in Wales using Welsh produce & Indian Spices. Hence the name..." walesonline.co.uk/whats-on/f…
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