Dad. Husband. Cook. Loving life in and out of the kitchen.

Joined March 2015
Just another reason Rhode Islands food scene is so strong @metacomkitchen #chef2go #season6 #foodtrailneverrunscold coxhub.com/articles/chef-2-g…
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Have you tried any of these great RI wine options? hubs.ly/y0V_XR0 @Nickrabar @Gasbarroswines @wineclubreviews
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Beautiful Blackbird Farm Pork and Southern Caviar is what's up @therhodeshow this morning and tonight… instagram.com/p/2tJw3anUgi/
Thanks @IanDon for the shout out, always great to have you here xitter.cf/iandon/status/59900645…
Don’t miss @nickrabar’s brisket/collards/white bbq sauce pizza at Avenue N
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Dropped this at @TheRhodeShow @SchartnerFarms beet gnocchi, watch hill farms honey butter, @2friendsfarm pea greens
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As if you needed another reason to join us live at 9 on @wpri12. @Nickrabar from Avenue N is here! #MrEnergy ^BK
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Serious business shooting today at @rosalina_ri with @SalimIam and the C2G crew #chef2go #season6 #rhodewarrior
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Goods from Schartners and slamming lunch @rockettruck with my boy. Now off to stuff some red beet gnocchi with apricot and foie. #backtowork
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Blackbird Farm Pork, Pickles, Onions, Cheddar, White BBQ #thepantry #blackbirdfarm #avenuen
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Fun show underway live on @wpri12. @NiRoPe is here w/ Matt Light from the @LightFoundation! Plus @RWPZoo and @Nickrabar from Avenue N! ^BK
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Our burger doesn't just happen, but it just happens to be burger Wednesday @eetrodson @DR00637 #pantry #aven
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This is what happens when you mix rutabaga, red pepper & curry
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This will be the best Mexican Food you have ever tried. hubs.ly/y0DBCb0 @RanchoGrandeRI @NickRabar @dadekian
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Chick Pea Dumplings, Yellow Beet, Radish, Celery Leaf, Mole instagram.com/p/0gFcmeHUoU/
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