Kim Pawell (@NewForDinner) header
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Kim Pawell

@NewForDinner

I started Something New for Dinner with the idea of creating a place to share dinner recipes I have prepared for my family for the last 25 years.

 Newport Beach, CA
somethingnewfordinner.com
Joined May 2012
  • Tweets1.5K
  • Following120
  • Followers374
These grilled shrimp skewers are great for a quick and easy weeknight dinner. fandw.me/2amX1i8
Image from Food & Wine (@foodandwine)
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I scream. You scream. We all scream for the ice cream museum nyti.ms/2amc4IL
Image from NYT Cooking (@nytcooking)
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Kim Pawell retweeted
Food52 (@Food52) profile picture
Food52@Food5227 Jul 2016
A 6-ingredient steak salad with a 3-ingredient dressing—we're in. f52.co/2a9JUz8
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Blend up a pineapple, kale anti-inflammatory smoothie somethingnewfordinner.com/re… via @NewForDinner
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Don't give up now, there's still time to make an EPIC bacon rapped turkey! ow.ly/UVHGO PC @NewForDinner
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We love @NewForDinner's GARDEN MULE COCKTAIL @Food52! Check it out in our #BNDailyFix bit.ly/1N7Lv6l
Image from BeautifulNow (@beautifulnowis)
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Why you should make this year one that includes more cooking! ow.ly/KZL1u @NewForDinner
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Cook along with this week's #CookingSuperstar Kim from Something New For Dinner @NewForDinner - coplusk.com/1rchfxu
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“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” - Julia Child
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Kim Pawell retweeted
Food52 (@Food52) profile picture
Food52@Food5219 Aug 2014
The trick to better work lunches is hiding in your office vending machine: f52.co/1w5j2aN
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Kim Pawell retweeted
Food52 (@Food52) profile picture
Food52@Food5218 Aug 2014
Listen to your body. Listen to your soul. Eat this melon salad for dinner tonight: f52.co/1v8mKMC
Image from Food52 (@Food52)
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Happy Birthday Julia! 🎂 #QOTD "Life itself is the proper binge." – Julia Child
Image from Jo Stougaard @MyLastBite (@MyLastBite)
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Today's food #quoteoftheday comes from .@thejgold
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27 new ways to use your bell peppers huff.to/1pCDjOI
Image from HuffPost Taste (@HuffPostTaste)
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Grill once and eat twice... Here are some tips for batch-cooking over an open flame! bit.ly/1xpYViX
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Happy National Tequila Day! Pair your foods with the right tequila for the ultimate celebration! xitter.cf/cards/9m1q…
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Why spend time making your own condiments? @bittman tells you: nyti.ms/1p6mTLr
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Startups bring Amazon like #UE to #FarmersMarkets ow.ly/yXCXE @GoodeggsNYC @quinciple @PeapodDelivers
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Learn to speak like an olive oil expert.
Image from Pompeian Inc (@PompeianOils)
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Farmer John (yeah, he's a real guy) tells us why heirloom tomatoes are just plain better huff.to/1rkcdiG
Image from HuffPost Taste (@HuffPostTaste)
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