Platform and network connecting restaurants, local customers, and industry service providers.
Joined March 2009
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36% of consumers are ordering via mobile order-ahead methods more often than they did before March 2020. linkedin.com/feed/update/urn…
Ghost Kitchens and Post-Pandemic Digital Ordering making moves...
linkedin.com/feed/update/urn…
Some candid feedback from a @DoorDash report. Key takeaway: “A strong online presence and great website can help increase customer awareness and capture orders.”
linkedin.com/feed/update/urn…
NetWaiter retweeted
@tacobell’s new ‘Go Mobile’ stores mix online ordering with a dedicated drive-thru, taking convenience to a new level – simply drive up, get food, and drive away.
It will be interesting to see how many regulars shift to this new way of ordering.
ow.ly/aPUL50E7CuN
CURBSIDE ORDERING IS IMPACTFUL...
“About 40% of the Americans who’ve purchased takeout from a restaurant during the pandemic opted for curbside delivery, and about two-thirds of those say they’ll continue [even if restrictions are lifted] - @technomic. ow.ly/OLCj50BACyF
“Takeout and delivery peaked in May and have remained high ever since. At the end of July, 49% of people surveyed had ordered food in the last week, and over 70% said they intended to in the next two weeks.” Good work @DISQO! ow.ly/5JiK50B52mo
Restaurants of the future will be built differently.
"Some believe that guests, newly familiar with just how efficient off-premises ordering can be, will remain cautious of dining in for months, or even years, to come."
qsrmagazine.com/drive-thru/s…
#Off-Premise #Takeout #Delivery
Off-premise restaurant sales have evolved during the pandemic, accelerating the growth of takeout and delivery.
#takeout #delivery #restaurants #localcustomers
netwaiter.net/articles/how-t…
When reopening your business, it's important to make sure your branding remains consistent. Reestablishing your relationship with customers is key to building back brand loyalty.
netwaiter.net/articles/creat…
#restaurantmarketing #customerloyalty #restaurantmanagement
Takeout is more important than ever for restaurants these days...
netwaiter.net/articles/whats…
#restauranttakeout #onlineordering #restaurantmanagement
As we get back on track and strive to reach new goals, it's important to stay focused...
ow.ly/BxjO50zQYBK
Article from the The New York Times on internet consumer behavior during the pandemic. Big winners: @Facebook, @netflix, and video chat platforms. BUT, will these behaviors continue after the pandemic?
linkedin.com/feed/update/urn…
When the movement of people comes to a grinding halt, so do their wallets. Here are 5 things restaurants can do RIGHT NOW to help survive the COVID-19 crisis.
netwaiter.net/articles/coron…
The Power Of Menu Engineering
ow.ly/VjQ550yzTlD
#menuengineering #restaurantmarketing #restaurantsales