Every upcycling story is unique, the impacts are universal: upcycled food is a climate solution with important outcomes. Learn more 馃挌 @upcycled-food-association and explore!
NETZRO's fearless leader, Sue Marshall brings the upcycled food vibe this week in Minneapolis. Food upcycling is the perfect bridge. Don't you think?
Eggshells aren鈥檛 waste鈥攖hey鈥檙e overlooked.
Billions of eggs are processed each year, generating massive volumes of shell waste.
At NETZRO, we see something different: a nutrient-dense resource hiding in plain sight. Follow along as we unlock what鈥檚 inside the shell.
NETZRO has been working with Prasanth Kumar, PhD at UofMN & his amazing lab for 2 years working on finding additional value in fruit pomace. Funding for his lab has been secured so this work on industrial yeast fermentation continues. Watch for "Pomace Up" updates.
NETZRO has been working with Prasanth Kumar, PhD at UofMN & his amazing lab for 2 years working on finding additional value in fruit pomace. Funding for his lab has been secured so this work on industrial yeast fermentation continues. Watch for "Pomace Up" updates.
#upcycledfood
Did you know there is a whole world of ingredients that stop wasted food? Think: delicious sustainable sidestreams transformed into your favorite products.
馃挌Follow along to learn how you can chef, snack & sip smarter @upcycledfood
Breweries produce millions of tons of spent grain each year鈥攎ost of it underutilized.
Upcycling spent grain transforms this byproduct into nutrient-rich ingredients, reducing food waste & lowering greenhouse gas emissions.
When we upcycle, we鈥檙e redesigning the future of food
Upcycled food is about innovation with impact-It鈥檚 a global step toward a circular food economy. Join us in building a better food future-one upcycled bite at a time. 馃實馃挌Eat
Follow along: @upcycled-food-association
Eggshell collagen is a powerful, sustainable alternative with superior functional benefits. It is a high-potential, differentiated ingredient with real advantages across bioactivity, sustainability, consumer relevance, and innovation.
Reduce*Recover*Reharvest
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