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Apprenticeship Opportunity!
We're offering paid apprenticeships for communities to develop digital archives that support language and cultural revitalization!
Learn more about the Apprenticeship Program: mc.miamioh.edu/nbol/training…
Siihsipaahkwi ‘Maple Sugar’
Did you know that the Myaamia people make more than just maple syrup with tree sap?
By boiling the sap long enough, almost all of its moisture evaporates, leaving siihsipaahkwi after cooling. Hear the term pronounced: mc.miamioh.edu/ilda-myaamia/…
Jackson Plumb, a first-year student in the Myaamia Heritage Program, has been observing mahkwa wiiloomiši ‘the wild black cherry tree’ for the Myaamia Heritage class.
So far, Jackson has enjoyed observing the dark sap stains left on the tree’s bark. While it was a little difficult to find mahkwa wiiloomiši on Miami University’s campus, Jackson was glad to find one near Western Dining Hall, so he can check in on the plant while grabbing a meal.
Learn more about mahkwa wiiloomiši on the Myaamia ethnobotanical database: mc.miamioh.edu/mahkihkiwa/sp…
We were honored to welcome Connie Walker, Pulitzer Prize and Peabody Award-winning investigative journalist, to Miami University. During her presentation, she spoke about her experience investigating the impacts of Indian Residential Schools on her own family and community.
Neewe ‘Thank you’ Connie for sharing these stories and experiences with us! To listen to her work, check out “Stolen” wherever you listen to podcasts. conniewalker.com
Aalhsoohkaani ‘Winter Story’
Each winter, Myaamiaki ‘Myaamia people’ gather to breathe life into Winter Stories —stories that have been passed down in the community since time immemorial. Hear the word in the Myaamia dictionary: mc.miamioh.edu/ilda-myaamia/…
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Join us Monday, February 24, for "Truth and Reconciliation" with Pulitzer Prize and Peabody Award-winning investigative journalist, Connie Walker at 5 p.m. in Shideler Hall. This event is free and open to the public. See details here: events.miamioh.edu/event/tru…
Most winter stories shared today were recounted by Myaamia people in the late 1800s and early 1900s. But this winter, Ciinkwia ‘Jarrid Baldwin’ introduced a brand-new story he has shared with the Myaamia community. Read about it here: aacimotaatiiyankwi.org/2025/…
Neewe ‘Thank you’ to everyone who joined us for Wiintaakanikaaninki Aalhsoohkaana ‘Winter Stories at the Library,’ last Friday! Myaamia storytellers, George Ironstrack and Jarrid Baldwin shared multiple stories before welcoming questions from the audience about the practice.(1/2)
It was such a fun afternoon of sharing Myaamia culture with the campus community. Keep an eye on our website and social media for more opportunities to engage with the Myaamia Center. Learn more about Myaamia Winter Stories here: aacimotaatiiyankwi.org/2021/… (2/2)
Iihkisaminki ‘Maple Syrup’
The maple sugaring season will soon come to an end for the Myaamia community at Miami University. Myaamia people have long been tapping maple trees and collecting the sap for this practice. (1/2)
One of the earliest recorded instances of the practice was in 1804 when a group visited Kiihkayonki ‘Fort Wayne, Indiana’ and observed the camps. Learn more about Myaamia maple syrup here: aacimotaatiiyankwi.org/2022/…
Over the weekend, Myaamiaki ‘Myaamia people’ gathered at the Miami Tribe’s new property in Oxford to learn about Myaamia foods from Zach McCoy, a senior in the Myaamia Heritage Program.
Join us Monday, February 24, for "Truth and Reconciliation" with Pulitzer Prize and Peabody Award-winning investigative journalist, Connie Walker at 5 p.m. in Shideler Hall. This event is free and open to the public. See details here: events.miamioh.edu/event/tru…




















