Stir-Up Sunday! Made my usual two: recipes from Dorothy Sleightholme and Grace Mulligan. This year I also used one from A Vintage Christmas magazine. See you in 1 month, my beauties!
I made one version of Christmas Pudding yesterday, and the steaming water discolored the foil. The puds will be in the fridge for 2 months. Tomorrow I’ll use another recipe and make 2 more.