Pinkies up 🫖⛳ Treat yourself to a casual take on afternoon tea at Rusty's with finger sandwiches, house-made petit fours, tea and those dramatic Camelback Mountain views. 🥂 Elevate your tea time with bubbly or a cocktail. Reserve the Tee Party: bit.ly/3UzPRwa

Elevating the table setting one detail at a time. ✨ Executive Chef Charles Wiley breaks down a classic French service technique — because dining is as much about style as it is about taste.

Patio cocktails, poolside afternoons and rounds of golf in the sunshine. Just a few reasons we love this time of year in Scottsdale. 🌴☀️ Book a longer stay and get up to $400 in resort credit: bit.ly/4BaCVAx

Fall Golf Pass at The Short Course ✨🍂 • $750 + tax • Play for $10/round • Tee off anytime Sundays-Fridays • Valid through January 22, 2027 📞 Call 480.624.5433 to book your pass.

A taste of fall 🍂 Our new dinner menu is here, featuring seasonal flavors made for the coziest time of the year. Come see what's new at Hearth '61: bit.ly/40tihvA

Last call for our Secret Season Sale 🌴 Book by tonight to save 25% off your next Scottsdale escape. 💦 Lounge poolside ⛳ Hit the greens 🍽️ Enjoy elevated dining at Hearth '61 Plan your vacay: bit.ly/4jK7Xsz Valid for stays from October 25, 2026 - January 5, 2027.

Secret Season Sale 🌵✨ Escape to Scottsdale and save 25% on your next getaway when you book by Sunday, October 11. Book your vacay: bit.ly/4jK7Xsz Valid for stays from October 25, 2026 through January 5, 2027.

Spirited Sipping Seminar: After Dark🍷 Join Chef Charles Wiley and Food & Beverage Manager Jim Gallen on October 15 for four courses, perfectly paired wines and good conversation. See the menu: bit.ly/4yhKaVi $189++

Sunset Short Game Experience🏌️‍♂️ Join us Wednesdays and Saturdays for a 90-minute group session with Assistant Golf Pro Ethan Fett, featuring hands-on instruction and a short game challenge. Available through May. Book now: bit.ly/48HnKD6 $100 | $80 for resort guests

Books & Bevvies 📚🍸 A new chapter has arrived at Hearth '61. Introducing The Literary Collection — a lineup of cocktails and mocktails inspired by classic books and seriously good flavors. Pull up a seat at the bar: bit.ly/3Wc1tc8

Mountain views, poolside days and a relaxed desert retreat. Make Mountain Shadows the whole plan. ☀️🌴 shot by Sabrina Carmela Creative Consulting

The evenings are starting to cool down, and Paradise Terrace is ready for them. ✨ An open-air setting, mountain views and just the right atmosphere for an evening event at Mountain Shadows. 🔗 Start planning your event: bit.ly/3VRyh7n

Wishing a very happy anniversary to all our team members celebrating this milestone! 🥂

For the Love of Dining ❤️🍽️ Meet Executive Chef Charles Wiley as he takes us back to where it all started — his early days in fine dining in Salt Lake City, followed by the many unique experiences that shaped his career. More stories from Chef Wiley coming soon. 🎥

Spirited Sipping Seminar: After Dark 🍷🌙 Thursday, October 15 Join Executive Chef Charles Wiley and Food & Beverage Manager Jim Gallen for a four-course dinner with wine pairings and lively conversation. 🔗 Reserve your table: bit.ly/4yhKaVi

The verdict is in: espresso martinis are a clear green flag. 🍸☕

Join us Saturday, October 3 at 11 a.m. for our next Aerial Sound Bath led by Charley Hernandez. ✨ Start with aerial stretches in a silk hammock, then settle into a sound bath with soothing frequencies. $35 | includes class & parking Reserve your spot: bit.ly/4xN6g11.

Three years. One MICHELIN Key. ✨ We're proud to share that Mountain Shadows has been awarded One MICHELIN Key in the 2026 @MichelinGuideNA, marking our third consecutive year receiving this recognition. Thank you to our amazing team and guests for making this place so special.

Thank you to everyone who joined us for the opening reception of Schools of Thought, curated by CeCe Cole. 🎨 This exhibition brings together a mix of painting, drawing, design and architecture, exploring how traditions in art continue to evolve. On view through August 31.

Arizona Restaurant Week starts today! 🍷 Join us at Hearth '61 from September 18-27 for a three-course menu featuring Roasted Pear & Radicchio Salad, Braised Beef Short Rib, Sticky Chocolate & Fig Cake and more. ✨ Reserve your table: bit.ly/3Exqsyu @azrestaurant