Morrison@Centracare retweeted
Stale bread and seasonal veggies never tasted so good. on.nrdc.org/2LA3EMH
Fun time with the CentraCare/ Morrison team at paint and pint!@Morrisoncchs @MorrisonHC
Morrison@Centracare retweeted
We know sell-by dates don't tell the whole story. Here's how to tell whether your refrigerator's contents — including milk, cheese, hummus, and fish — have gone bad. on.nrdc.org/2B2viCd
Morrison@Centracare retweeted
St. Cloud Hospital Tops In Nation, Again, In U.S. News & World Report Ranking centracare.com/about-us/news…
A two bite thank you to our guests in retail today - jicama shell tacos with local corn, chiles and chicken tinga #riverfront @MorrisonHC @Morrisoncchs
Check out the new entrance wall to #Riverfront! Local foods, upcoming events and this week #Libertystreetbbq @MorrisonHC @Morrisoncchs
Morrison@Centracare retweeted
Eurest Chef Gavin Russell is all about wellness and sustainability with his salad bar extension featuring vegan and vegetarian options at Café Marketplace in downtown Detroit. #LoveYourChef
Today at the #getawaygrill - Thai beef wrap and almond current couscous
Tomato tartlets for our Patient Services hospitality cart for tomato superfood month! @MorrisonHC @Morrisoncchs
Waste Not, Want Not – How Morrison Chefs Are Reducing Food Waste morrisonhealthcare.com/blog/…
Morrison@Centracare retweeted
Thank you @GloriaSteinem for standing with farmworker women in the fight to end sexual violence! @Wendys, it’s time for you to do the same. Join the @FairFoodProgram! xitter.cf/GloriaSteinem/status/1…
A little rain won’t stop us from giving you a great grill special - yellow fin tuna with a peach and Mandrian orange pico.
Thanks for using our new wrapping station in #Riverfront dining room! We are saving an average of 550$ a week in product costs alone!
Starting July 1 the #Riverfront is getting greener! We will be doing a away with clam shell to go containers and having a wrapping station located right outside the servery! Not only an environmental project, the projected savings for @centracare_mn will be over $30,000!
Chef Paul is in a contest with Impossible Meat - click on the link below and vote please! woobox.com/325gxi/gallery/We… undefined
















