This project has received funding from the Bio Based Industries Joint Undertaking under the @EU_H2020 Research & Innovation Programme. Grant agreement No 887191

Navarra, Spain
Joined May 2020
🍅What can be generated from an #AgriFood residue? 💶How can it be generated most economically? 🌱What are the environmental impacts of the suggested recycling routes? A new software can help find the the answers. Learn more 👀⬇️ youtube.com/watch?v=wPO7NQ4L… #FoodWaste #FoodIndustry
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Several tens of millions of tonnes are thrown away every year in the EU; 58.5 million according to the European Commission. About 17 % is lost in the agri-food industry during production and processing. Our project has created a booklet summarizing it 👉model2bio.eu/best-practices/
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Our friends at @Model2bioEu have just published their white paper on waste management. 📄✨ Explore a lot of useful info about managing food and drink waste. 🍏🥤 Read the full paper here: model2bio.eu/resources/ Thanks for having us onboard! 🙌 @CBE_JU @biconsortium
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As we are wrapping up our remarkable journey, we're thrilled to share some results of the Model2Bio project. Here are the highlights of our incredible endeavor👇
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At our last meeting in San Sebastián, we shared a joint emotion: It is a happy and a sad phase when a project comes to an end. The Model2Bio project has been an incredible journey for us and it is great to see that many people are interested in our work. T
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Together with many projects, we're contributing to more sustainable & innovative future @OLEAF4VALUE , @hoop_eu @FOODRUS_EU #H2020 @Wasteless_EU @ALIGNED_HE B-resilient @biobesticide @INFORMBIO_IE @MainstreamBIO @micro4biogas , @MixMattersEu @BioBeo_EU @Brilian
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Food loss is 14% because agri-food companies waste valuable by-products like potato peels, often using them as animal feed. Finding alternative uses is essential for sustainability. Guy Vandenbroucke from LUTOSA, explains it in the following interview 👇 youtube.com/watch?v=DfuNTqLv…
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#vegetables are vital in our diet for their bioactive compounds. @ingredalia , a Spanish start-up, makes functional ingredients from agri-food vegetable by-products. CEO Miguel Ángel Cubero discusses their innovative approach.👇 youtube.com/watch?v=u9c8EJw0…
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Our second Infopack is ready. You'll find our flyer, two insightful articles showcasing some researchers behind our project, and three engaging infographics. 🙌 You can download all this in our website 👉 lnkd.in/eEynpe9t
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🎩 Hats off to @Model2bioEu for crafting this great resource on waste management and for extending the invitation to us to contribute to this important asset. 🙌 Read the full paper here model2bio.eu/resources/ #ECCP #Euroclusters
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It is now available our concise best practices flipbook, which provides an overview of our project. Whether you're involved in food production, a bio-industry scientist, or a policy maker you can download our flipbook here model2bio.eu/resources/ #agrifood #FoodIndustry
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🗓️📌 Hoy Nuestro Secretario General, @EduardoCotillas ha participado en la Jornada organizada por @Gipuzkoa y @Model2bioEu, "la bioeconomía como oportunidad para el desarrollo regional: la gestión de residuos y nuevas opciones de valorización".
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We finished the first part of the conference, focusing on R&D in the Bioeconomy. Our speakers shared invaluable insights into the practical applications of bioeconomy within their respective sectors. Our next session is starting now! Join us 👉teams.microsoft.com/l/meetup…
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La #EconomiaRegenerativa y la #Bioeconomia, ámbitos de reflexión en el Workshop organizado por @Model2bioEu y @Ceit_BRTA en @NaturKlima. Gipuzkoan eredugarriak diren kasu asko ditugu Ekonomia Zirkularraren arloan eta aurrerapausoak ematen jarraituko dugu.  #GKRecycling
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