
Modern Restaurant Management’s mission is to be the go-to resource for on-the-go restaurant-industry professionals. Also follow MRM's @bcastiglia44
Fairfield, NJ
Joined March 2016
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For the latest from Modern Restaurant Management (MRM) magazine, be sure to follow @bcastiglia44
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"62% of retail managers have had employees quit because of scheduling conflicts.” Here is how you can attract restaurant employees in the gig economy via @ModRestManage: modernrestaurantmanagement.c…
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Smart Biz... xitter.cf/wckitchen/status/97935… – at Bahamas
Something good is growing in Ponce! With the help of local farmers like Marta and #ChefsForPuertoRico volunteers, we are putting fresh veggies into thousands of meals that we continue to serve daily. @chefjoseandres
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While some #restaurant chains are struggling, there are many that have been thriving. Learn the three that top the charts and figure out what they are doing to succeed. foxbusiness.com/markets/3-ch…
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Top 7 Careers for Applied Food Studies Grads! bit.ly/2IXsyGd
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.@churchill1795 honors traditional #glazing techniques with #Raku additions: goo.gl/kJt6Xt
#TabletopMatters #ceramic #ceramics #dinnerware #culinary
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What Would Happen if Americans Stopped Eating Meat? dlvr.it/QMptxL
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This new digital marketplace levels out the playing field for smaller food brands looking to get noticed: bit.ly/2uu7BiL
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While you're in the planning stages for the next 3 quarters of 2018, make sure you balance your projections against what happened in Q1. From employee training to labor costs, here are some metrics that you should closely monitor for a successful 2018: bit.ly/2GU8aFl #Q1
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#FF For cutting edge restaurant insights! @Foodable @paulbarron @ModRestManage @Briefing @NRNonline @RonRuggless @KeyRestaurants
@BarronReport @CostOfSale @WeRRestaurants @andrew1110 @MiickCompanies – at Albuquerque, NM
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Replying to @Nisbets
@Nisbets Nisbets takes a look at some of the big food trends that we expect to see in restaurants in 2018!
goo.gl/myjBnn
@ModRestManage
#trends #hospitality #restaurant #hotellerie
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A very interesting read. How is your restaurant coping with rising labour costs? xitter.cf/resultspdq/status/9561…
Wow. Plenty of recent drastic examples of how the rise in the minimum wages is causing #restaurant operators to rethink -- even change -- their service models. eater.com/2018/1/23/16917388…
MRM Meditations: Inspiring Advice for Restaurateurs youtu.be/LH93aNP4ysw via @YouTube
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#Didyouknow #pizza could be healthy, green, or even #hightech? Check out 2018 pizza trends via @ModRestManage: ow.ly/B4Wf30hBPi0
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2018 starts next week! What trends are hot in the restaurant industry? Check out this round up from @ModRestManage and see what Steritech's Doug Sutton has to say about #delivery: ow.ly/7LIg30h9twf
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Our CMO, @hopien, sat down with @ModRestManage to give her take on #Tillster’s Online and Mobile Ordering Index: bit.ly/2An1XNZ #OnlineOrdering #MobileOrdering #getmoreorders
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Does it look as good as it tastes? @ModRestManage dishes on why you need to join the restaurant industry's # 1 platform - @instagram ow.ly/aAdy30h6EHp
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Why is #Menuanalytics getting so popular?
According to @ModRestManage and the National Restaurant Association, 60,000 new #restaurant locations open each year.
hubs.ly/H09q8fZ0
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Check out our President Doug Sutton's thoughts on delivery - and see what other industry movers and shakers think will be leading the way in 2018 – in this @ModRestManage piece: ow.ly/yfcB30hft6Y





























