Delicious dishes from this weekend’s Chef’s Tasting Menu. Available this evening from 5pm-8pm.

Saving room for dessert is a must. chai chocolate crepes + blueberry compote + pepita brittle apple pie with smoked cheddar crust + buttermilk ice cream + salted caramel sauce + candied pecans

Mission Table Offers New Weekly Dinners and Brunch mynorth.com/2019/01/mission-…

Call ahead or make a reservation tonight!! facebook.com/story.php?story…

A few selections from this week’s tasting menu. -miso poached salmon, winter kale & sweet potato gratin -chicken kielbasa, pierogi, broccoli and bier cheese -lemon washed arugula, rum roasted apple, chestnut &... facebook.com/123955307640620…

We were lucky enough to get in some lovely mushroom samples today! Aaron Smock prepared delicate ricotta gnocchi to pair with his take on creamy mushroom ragout. This will be a limited small plate feature only at Mission Table. #fallfeature #missiontable #samplesamples

Big thank you from us at Mission Table to Chris Fifarek, owner of Nicholas Farms and Vineyards, for keeping us locked and stocked with beautiful produce!! Not only does he deliver some of the best in town, he... facebook.com/123955307640620…

Summer might be over but the weather is still beautiful and the deck is still open! #missiontable #alfrescodining #northernmichigan mynorth.com/2018/09/12-north…

Our party passed appetizer of mini grilled paninis with leelanau raclette cheese, tomato & applewood smoked bacon. Being prepared with expertise by Chef de Partie, Ben Jakobcic, proving he is not only our resident flame grill master but our panini grill master as well.

Cocktails on the deck with a view of the bay facebook.com/missiontable/po…

Congratulations! Thanks for celebrating with us. Cheers to the next 25 facebook.com/missiontable/po…

Corinne is adding some more summertime sweetness to our dessert menu, because summer isn’t over yet! Coconut-Cantaloupe Rice Pudding Popsicle • strawberry compote • chili-lime seasoning Apricot & Fennel Shortcake • buttermilk biscuit • whipped cream • chocolate dust

Tomato basil sauce in the making. #farmtofork #eatlocal #eatfresh

More sweet treats created by our pastry chef Corinne. ···· Chocolate Baked Alaska ··· with salted caramel sauce and toasted almonds ··· Apricot Panna Cotta ··· with blueberry sauce, strawberry, and toasted coconut #dessert #sweettreats

Two desserts are better than one. New to our dessert menu... • • • Cherry-Basil Semifreddo with balsamic reduction and roasted pistachios • • • • • • Chocolate-Peanut Butter Cheesecake with raspberry compote, whipped cream, hazelnut tuile, and chocolate fudge • • •