Irish #gastropub a stones throw away from famous Rock of #Cashel. Lunch, Dinner & Drinks, Mon - Sun. Casual dining option for @CashelPalace.

Cashel, Co.Tipperary, Ireland
Joined January 2017
A little bowl of sunshine ❤️
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BRUNCH IS BACK 🍳 It only took us about 3 years, but we are bringing back our brunch menu, with brand new dishes and loads of great Tipperary ingredients 🌿❤️ Serves Mon - Sat 10am to 1pm.
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The People, The Place, The Ingredients. We love what we do ❤️ Thank you @foodandwineIE and @businessposthq!
It's been a week of great news for our restaurants! @foodandwineIE & @businessposthq judges have shortlisted The Bishop's Buttery for 'Best Restaurant' and 'Best Wine Experience', while @MikeyRyans is shortlisted for 'Best Casual Dining Restaurant'. Thank you! ❤️
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Now THAT is a "Fish Finger"! This delightful play on a classic currently features on our lunch menu - crispy golden, beer-battered fish, served with tangy homemade tartare sauce, buttery mushy peas, and triple-cooked chips. #GoneFishin 🐟
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ON THE MENU | Lunch | Pulled Pork Bao Buns 🔥 Stuffed with tender pulled pork, topped with crispy onions, zesty Asian mayo, fresh red chilli, red onion and cucumber. Hoping these stay around for a while (Hoping our chefs read our tweets) 🙏
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Just going to put it out there - “Ice Cream Concierge” 🍦 (Welcome to the neighbourhood Hansie’s!)
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Patiently waiting for Summer to arrive and outdoor dining to take off. Should be any day now...
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Chefs, celebrate food with us! If you share our passion for exceptional food and community, we'd love to hear from you. Nestled in the heart of the Golden Vale, our restaurant celebrates life, land, and labour. 📧 Apply now at [email protected] @CashelPalace
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"Mikey Ryan’s may be the ultimate gastropub" Great to see @GastroGays feature @MikeyRyan at @CashelPalace thetimes.com/article/0b3248a…
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"The Tipperary gastropub setting the standard for pub food" - @GastroGays @thetimes. We are incredibly honoured to be considered in the upper echelons of Ireland's gastropub scene by Russell and Patrick here, thank you so much ❤️. READ full review here: thetimes.com/world/ireland-w…
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Looking forward to return of fairer weather over the Summer to allow guests to fully enjoy The Glass Well. This is a special setting for experiencing what @MikeyRyans does best - beautifully curated dishes, local and seasonal produce, all served with a smile (sunshine optional).
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Today's Weather Forecast: 16°C 🌤 with a chance of Gin & Tonic 💦. #MikeyRyans #Cashel #Tipperary
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New on the menu @MikeyRyans - a beautiful sharing dish of Walsh’s Lamb Rack & Glazed Shoulder. Dive into jewelled couscous, mint harissa, wild garlic, lamb jus & flatbreads. Perfect for sharing (or enjoying solo should hunger levels require!) #Lamb @Bordbia
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The Summer Sessions, long awaited evenings of food, drink and live music, return to Donoghue's Pub and The Secret Garden for Summer 2024 with FIVE dates across May, June, July and August. MORE: cashelpalacehotel.ie/experie…
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Congratulations to all at Mikey Ryan's & The Bishop's Buttery at @CashelPalace for featuring in the @businessposthq 101 Great Irish restaurants. businesspost.ie/food-and-win…
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Delighted to have both The Bishop’s Buttery and @MikeyRyans featured in @businessposthq 101 Great Irish Restaurants. 🙏🏻 A special thanks to @gnelis @flavourIE and @JordanMooney_ for your selection and to our guests and patrons for your constant support ❤️ businesspost.ie/food-and-win… – at South Tipperary, Ireland
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Best of luck to Liam and all of the new team @sadlersfethard for opening day!
We are OPEN! Say hello to the Sadler’s Team! 👋🏻 📍Fethard, Cashel Road, Co. #Tipperary. ☕️ Coffee from 8am. 🥐 Brunch 9am - 12pm. 🥙 Lunch 12:30pm - 3:30pm. 🍸 Drinks until 8pm. We look forward to welcoming you! ❤️ don’t forget to tag @sadlersfethard
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We are delighted to announce that SADLER’S opens on Tuesday 2nd April after the Bank Holiday Weekend! To learn more, visit sadlersfethard.ie or visit us here in beautiful #Fethard #Tipperary. #GiddyUp 🐎
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A huge thanks to everyone who attended our recent Tasting Menu evening showcasing the impressive talent of our chefs and some of our local food heroes. Still thinking about this asian style monkfish and @theapplefarmer choux bun with @TippDistillery whiskey caramel.
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