Mike Lata retweeted
The pandemic’s impact on our industry is far from over. Even as some restaurants reopen, others have shut their doors forever, and many are uncertain about their futures. That’s why we need the #RestaurantsActNOW.
Mike Lata retweeted
Join us around a virtual dinner table on 6/17 at 5pm PT/6pm MT/7pm CT/8pm ET for a discussion on the effects of COVID-19 on the seafood industry. Panelists incl. @erickson_renee @ChefJenJasinski @hamahamaoysters @SeattleFishCo @MikeLata Register for free: bit.ly/2B4MDuF
For those of you that aren't in the loop about how COVID-19 is affecting the restaurant industry, here is a great op ed from our peers in NYC. @IndpRestaurants #saverestaurants nytimes.com/2020/03/24/opini…
Our local, independent restaurants closed for business to help protect Americans — and now we need Congress’ help protecting us. Without relief, our doors will remain shut forever and millions more jobs will be… instagram.com/p/B-CaTrWh66i/…
Mike Lata retweeted
Part of $2.4 billion in business-killing, soul-gutting tariffs in retaliation for a $500 million French Digital tax that Amazon, et al started collecting in October. THIS is shameless!
#wine #FrenchWine #Champagne #ILoveCheese #cheese
nytimes.com/2020/01/05/opini…
Mike Lata retweeted
Working together today with Lindsey Graham’s office to find a more thoughtful solution to a couple of trade issues. We need strong trade positions with the EU but tariffing wine will cost too many good American jobs and businesses. @LindseyGrahamSC @realDonaldTrump
Thanks to @AmericanAir #AAdvantage @Mastercard credit card holders for letting me prepare a special dinner for you, in such a cool location. Loved being part of a #priceless evening at @CAM_1549! #PricelessTable. Main course: Guinea Hen Roulade, Sweet Potato, Chanterelle, Truffle
Excited to host a #PricelessTable tonight @CAM_1549 for @AmericanAir #AAdvantage @Mastercard credit card holders! A sneak peek of our Gumbo Z’Herbes.
#TheFirstTeeGivingDays is now LIVE - please help us reach our goal of 250 donors in 48 hours by making a contribution now: thefirstteegreatercharleston…
Thank you @cyrusbuffum @seabornbrand for teaching Henry and I about your admirable process for… instagram.com/p/BfR2ZV2B6VZ/
Making Risotto doesn't have to be as tricky as you think. Here are 15 tips on how to make restaurant-quality Risotto #risotto
myrecipes.com/how-to/how-to-…
Join me tonight @EatTheOrdinary for @bevconchs 'Late Night Bites' @ 10pm with 2017 JBF Best Chef Southeast @MillerUnionChef #bevconchs
Last nights #pricelesstable w/ @AmericanAir @BarclaycardUS & @Mastercard was amazing! Look for other experiences in your city. #snowygrouper
Prep... Thrilled to be hosting a #pricelesstable with @AmericanAir @BarclaycardUS &@Mastercard on 6/1 at Mint Museum Uptown in Charlotte!
You betcha! xitter.cf/toadfishoutfit/status/…
@MikeLata Would you be open to us dropping off one of our oyster knives? We're Charleston-based + recently launched. toadfishoutfitters.com/shopt…
Just to put this into context, I was referring to how TIME is harder to come by! xitter.cf/hannaraskin/status/859…
Mike Lata retweeted
We are beyond thrilled to be nominated for this year's @beardfoundation Outstanding Wine Program! Congratulations to all the nominees #jbfa
Hooray for Berthas!! 2017 #JBF America Classic + one on my personal favorites jamesbeard.org/blog/meet-the…
Mike Lata retweeted
"Top Chef" stops by @figrestaurant . eater.com/2016/12/23/1407033…