Great fun today - being interviewed by pupils at Henry Beaufort School and sharing my passion for Japanese cuisine. The students asked really good questions and absolutely loved the food!

Fresh sustainably farmed #cobia here for you this weekend! Great for #sashimi -very firm - almost crunchy - texture; clean taste with a hint of nut.

Lovely to meet @bellordandbrown this morning with a delightful array of #local and #seasonal sourced/foraged herbs and flowers. Look forward to even more delicious complements to our Sushi

#Uni available for today (Tues) only. I rarely use #omg but OMG - sea urchin roe has such a unique taste and texture. We only have a few portions....

We are thrilled to be included in the #muddystilletos little black book. Read what they thought of our little eatery on the link below: ow.ly/eK4830iliHf

Lovely write up for #winchester #Wasabi and #kyotokitchen in the snazzy new #visitwinchester guide. Proud to promote #local and contribute to the unique #foodie heaven that Winchester has become

Proud to see today’s #DailyTelegraph with a beautiful photo of #winchestercathedral #crypt @VisitWinchester

Delighted to host the lovely local Masters of Wine from the BBC’s Saturday Kitchen, Peter & Susie, to help shape a new wine list to match our new menu

#Saintsfc superstar #mayayoshida chose our humble eatery to film an interview with #Japanese TV #NHK

Want to be on Japanese telly? We have NHK world filming tonight @Kyoto_Kitchen between 630-930! @Win_dependents @winchesterblogs

Today we were lucky to visit the secret #Wasabi Farm in #winchester - thanks to @WasabiGrowers for the tour

Brilliant write up for #winchester inc #kyotokitchen from @menstylefashion ow.ly/Uli330gtToI

Our new 5 course #gourmet set has arrived! Nice mix of traditional and modern #Japanese dishes perfectly paired with individual #sake.

Brilliant team fun #tasting Kyoto Kitchen’s new dishes - launching Wednesday 8th November

This week we have divine fresh British #yuzu for you. Grated and dusted on #sashimi #scallops with #shiso, black pepper and #tobiko.

New menus expressing our unique culinary identity nearly ready! Design inspiration taken from our beautiful #antique #kimonos.

Really pleased the late autumn sun is helping our #shiso plants #bloom. Just have to keep the #sushi chef away....

....and here is the #horsemackerel #sashimi