Limited release lamb ham hits @merroirchef today. VA honeydew melon and cracked black pepper. This… instagram.com/p/5SLzuzoUAs/
Hanover watermelon, honey greek yogurt, citrus salt @merroirchef cavalierproduce #vaisforlovers instagram.com/p/5R4HvCoUFP/
Chilled VA cucumber soup, marcona almonds, manzanilla sherry new menu item @merroirchef… instagram.com/p/4uQoXkoUAz/
New menu item @merroirchef, yellowfin tuna poke #happy4th #summertime #Rappahannock instagram.com/p/4sKqOjoUIV/
Cold beers, cold oysters, and stone cold shuckers all the time @merroirchef! Join us everyday of the… instagram.com/p/31-6coIUEh/
Low Country Seafood Boil every Thursday all summer long here at the river @merroirchef #summertime instagram.com/p/3PbGMUIUJp/
#sharondalefarm oyster mushrooms taking part in @beardfoundation #betterburgerproject @merroirchef on… instagram.com/p/3MKfZMIUNM/
Chilled seafood platter #gobig instagram.com/p/27AvTGIUAM/
Starting May 27th we are twisting up our burger nights for the summer with this awesome project from… instagram.com/p/24nB2tIUMJ/
VA cheese board back @merroirchef tomorrow. instagram.com/p/2G1hKWoUOf/
Ramps and Carolina softshells @merroirchef this weekend. Yeap spring is truly here, Cheers! instagram.com/p/1ROAvKoUAf/
Pan fried shad roe, candied bacon, braised onions, white sauce @merroirchef #passageofspring instagram.com/p/0N5r3HoUK6/
Braising Lamb Neck for poutine @merroirchef. Looking forward to these coming off the grill later… instagram.com/p/0IpktAIUET/
Spending a day vims learning about deep sea red crab off the coast of Virginia. Hoping to bring it to… instagram.com/p/0DctgeoULp/
Lamb chili con carne, white rice, cheddar, gochuchang sour cream @bordersprings @merroirchef instagram.com/p/zoAt70oUF7/
Motivation and shout out to all the cooks @merroirchef. From Layla McBurney #gowild instagram.com/p/yyBEvwIUL3/
*contest time* Here's the details. Join us on Instagram and show us your best pictures of @merroirchef… instagram.com/p/x45zRyoUPq/
