Merlin calls Portland, OR home, where she welcomes visitors and writes for Portland Interview Magazine.

Portland, Oregon
Joined May 2013
Have you checked out @Toastlatea in #NobHill? Creme Brûlée shown here. Yes, it was amazing. #PDXTreats
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So honored to be one of the first to try #Terrane, a provincial Italian-inspired American restaurant @ThePorterHotel. Just look at the Salumi Platter!
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Replying to @lardopdx
@lardopdx grilled up some tasty meats outdoors at #LaRutaPDX Tastes of Spain today. #PDXEats
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Octupus and Confit Potato by Corey Wisun of Membrillo Latin Kitchen at #LaRuePDX Tastes of Spain today with @AboutFaceMag
Such fresh seafood at the #LaRutaPDX Tastes of Spain event that I attended with @AboutFaceMag. Check out these mussels! #PDXEATS
Mussels Remoulade with Chorizo Chimichurri made by Philippe Boulot of Multnomah Athletic Club for #LaRutaPDX Tastes of Spain
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Have you tried @forktown Food Tours? So scrumptious, informative & fun! First stop - roasted beet salad & mocktail @PicnicHousePDX! #PDXEats
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Best for last! Preserved Lemon Ice Cream with caremelized honey biscotti. Dessert for #PortlandDiningMonth @aquarivapdx! #DinePDX #PDXEats
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#PortlandDiningMonth @aquarivapdx - Smoked Boneless Pork Chop with japonica rice, pea tendrils, carrots & bacon-balsamic gastrique! #DinePDX
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