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MenuSano

@MenuSano

Online Nutrition Analysis & Recipe Costing for Restaurants, Hospitality, Foodservices, and more. https://xitter.cf/t.co/F4bSz0umGh

 Toronto, Ontario
menusano.com
Joined October 2011
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What is your restaurant missing? restobiz.ca/what-is-your-res…
Image from RestoBiz (@RestoBizCRFN)
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Restaurants looking to lower food waste can turn to tech: restobiz.ca/restaurants-look…
Image from RestoBiz (@RestoBizCRFN)
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The pink food trend is poised to give menus a rosy glow dlvr.it/Sc1CYC #Food Read more ⬇️
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Beyond accessibility: why universal restaurant design is essential restobiz.ca/beyond-accessibi…
Image from RestoBiz (@RestoBizCRFN)
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Labby wants to make milk healthier and cows happier with better sensors #Disrupt2022 tcrn.ch/3Dc43Df by @Haje
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Why restaurant chains are leaning into menu customization. Saladworks, IHOP, MOD Pizza have added customizable options as Subway moves away from the trend ow.ly/79PY1048Cpg
Image from Restaurant News (@NRNonline)
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Here’s how independent restaurants and small chains should approach technology. Seven-unit Calif.-based Massis Kabob has digital menu boards, an app and customer data insights, but they don’t do everything McDonald’s would do ow.ly/uqeB1047aSV
Image from Restaurant News (@NRNonline)
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"Rather than duplicates, the plant-based consumer, which currently is mostly flexitarians who also eat animal products, is looking for variety." More from @FoodBizNews. #plantbased #consumertrends hubs.ly/Q01nTTdP0
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What are customer profiles — and why should you build them? restobiz.ca/what-are-custome…
Image from RestoBiz (@RestoBizCRFN)
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Blurring the daypart lines. From breakfast all day to weekday brunch, operators are adapting to consumers’ changing habits. ow.ly/whps1043F7L
Image from Restaurant News (@NRNonline)
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Restaurant technology trends to watch for 2023: restobiz.ca/restaurant-techn…
Image from RestoBiz (@RestoBizCRFN)
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US food supply chains struggle to get back into shape, from @ING_Economics. #supplychain #foodindustry #manufacturing hubs.ly/Q01mv24w0
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There’s no one-size-fits-all approach to right-sizing your restaurant's tech stack. Don’t be distracted by bells and whistles: technology experts discuss the basics of figuring out a tech stack that’s right for you ow.ly/7xjL1041ce7
Image from Restaurant News (@NRNonline)
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Restaurant gap with grocery prices remains wide in August data. Analyst Mark Kalinowski says historic chasm allows more price increases ow.ly/XbbL1040UO6
Image from Restaurant News (@NRNonline)
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How to use design to make your restaurant stand out — part 2: restaurant atmosphere: restobiz.ca/how-to-use-desig…
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Smart software solution for virtual restaurants makes its debut. Digital expert Meredith Sandland and Clustertruck CEO Chris Baggott join forces to create Empower Delivery: an in-house tech stack solution for ghost kitchens ow.ly/tG7B103ZHbL
Image from Restaurant News (@NRNonline)
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The clothing your staff wears creates a lasting first impression for your guests. Here's how custom uniforms can be effective tools in the hospitality industry: restobiz.ca/why-custom-unifo…
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We were recently invited back as guest contributors for @NewFoodMag to discuss natural & artificial sweetener trends, and to explore applications for natural sugar substitutes such as #stevia #monkfruit #erythritol. Thanks New Food for the opportunity! newfoodmagazine.com/article/…
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Over half of restaurants that use DoorDash report revenue, customer growth dlvr.it/SXRK4v #Technology Read more ⬇️
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Despite customers' mixed reviews, QR codes in restaurants are here to stay as they offer operators numerous benefits: restobiz.ca/qr-codes-seem-he…
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