Get the fireworks ready 🎉 Bbot entered into a definitive agreement to be acquired by @DoorDash! This formal partnership will help us grow Bbot to greater heights and build a better future for the best hospitality has to offer — you! #delivery #tech bit.ly/3ICBXRK

Bbot was named the Best Contactless Ordering and Room Service tech for the second year in a row by @hoteltechreport! What software are you thinking about adding to your 2022 tech stack? bit.ly/3fc7Kfx #hotels #roomservice

‘Tis the season to be thankful, and we couldn’t be more grateful for all our incredible customers. Happy holidays (and dining) from our team to yours! #happyholidays #happydining #tistheseason #smallbiz #poweredbybbot

True or false: 75% of consumers prefer ordering delivery directly from restaurants. Read on to find out! #delivery #ghostkitchens bit.ly/3saMIp6

Check out Bbot’s November 2021 Wrapped to see what menu items your customers were in love with. Whatever they ordered, you delivered — from pumpkin pie to bacon cheddar burgers. #poweredbybbot #smallbiz

Take a break from the Thanksgiving leftovers — order from @Gallirestaurant! Break the cycle of turkey and stuffing with delicious Italian comfort food and exceptional cocktails. Take-out & delivery menus are available so order now! #smallbiz #poweredbybbot bit.ly/3ddK8WD

Did you know: Thanksgiving Eve is the biggest night of the year for pizza delivery! It’s an American tradition that doubles delivery sales for pizza giants like Dominos. So, what toppings will be on your pre-Thanksgiving pizza? #pizza #thanksgiving #poweredbybbot

Looking for a local business to support on Small Business Saturday? Check out one of food halls or holiday markets from Bbot customer @Urbanspacenyc for delicious food and seasonal goods this holiday season #smallbusinesssaturday #shoplocal #eatlocal bit.ly/2KcVq1w

CEO Steve sat down with Barbara Castiglia of The Main Course podcast to chat about how Bbot’s tech is solving restaurants’ biggest challenges. Thanks for the engaging conversation — we look forward to more! Listen to Steve’s episode of the podcast: bit.ly/3cLJGi0

One pop-up restaurant did the impossible: they’ve had zero servers and cooks quit in a full year. Unbelievable? Check out our latest customer success story to learn more about how Cobble & Co. beat the odds. #seeyouonthecobblestones #meetbbot bit.ly/3Cx2NXR

We had an incredible time at @FOD_News! In case you missed us, it’s not too late to get started on your ghost kitchen journey. Check out our latest article to learn more about Bbot’s revolutionary platform. #meetbbot #foodondemand #ghostkitchens bit.ly/2YSyTzv

Our team is growing 🌎 Bbot now has employees in 29 U.S. states, 2 Canadian provinces, and counting! Learn more about our exciting mission, open positions, and how you can make an impact within the hospitality space — bit.ly/3BZKvy5 #remotework #workfromhome #meetbbot

OpenTable and Bbot are bringing you something new: a more complete look at your customer’s journey. It’s easier than ever to serve up great hospitality without breaking the bank. Read the full article to learn more & get started today. #opentable #meetbbot bit.ly/3Hs6q4K

Thanks to everyone who came to join us at our happy hour last evening. The Bbot, @BikkyHQ, and @Chowlyinc teams had a great time saying hi to old faces and new. Weren’t able to make it? Stop by booth 107 to meet the Bbot team before Food on Demand ends! #foodondemand #meetbbot

Bbot’s new all-in-one platform is transforming the ghost kitchen experience. Our simple tool boosts you over hurdles for digital revenue made real. Read the full article to learn about Bbot’s revolutionary platform #ghostkitchens #virtualbrands #meetbbot bit.ly/3qw64o0

Hey ghost kitchen operators, head over to booth 107 to meet the Bbot team! We've got exciting things planned for Food on Demand and can’t wait to show you, like a product demo to claim your swag — you don’t want to miss out on the fun. See you there! @FOD_News #FOD #meetbbot

Don’t pass up free drinks! 🥂 Claim your spot at Bbot, @BikkyHQ, and @Chowlyinc's happy hour following the second day of Food on Demand, Nov 11 at 6:30 PM PST at Beer Park. Spaces are filling up so register now! #happyhour #FOD #foodondemand #meetbbot bit.ly/3nCpK6n

Food & beverage sales can drop as much as $4.8B as the weather turns colder — so what’s the trick to survive the winter months? How restaurants can survive the winter in 2021 has tips for keeping sales high without breaking the bank #winterdining #meetbbot bit.ly/3mR4Scu

With “more than 8,000 active ghost kitchens operating across the country,” delivery-only concepts are a delivery industry staple. CEO Steve sat down with Food Management and broke down how ghost kitchens are a lifeline for small businesses #delivery bit.ly/3wkW4yG

Food on Demand is one week away and the Bbot team is excited to see you there. Still don’t have your ticket to this premiere event for virtual kitchens? DM us for free VIP passes for ghost kitchen operators only. Act fast, supplies are limited! #foodondemand #meetbbot @FOD_News