@Meat_Facts

The truth about the U.S. meat industry- supplying delicious, wholesome, and ethically sourced food. YUM! #meat #EatMeat

Joined June 2014
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Don’t gamble with your nutrition. Both Health Canada and the @USDA include meat in a balanced diet.
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Our favorite #AgingChallenge! #dryaged #beef #ribeye
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Who is absolutely loving their #InstantPot right now? We hear you. Get powerful protein from a pork loin roast in a flash using your pressure cooker! Cook just 20 minutes per pound. See how:
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How would you rather get 24 grams of protein? There's no denying the power of pork!
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Where does your bacon go? Here are the top 10 markets for bacon in the U.S.
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11 Health Benefits of Eating Beef bit.ly/2yB92O1?0dG #NutrientDense
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#Protein Digestibility Report Card Meat: A 90-99% Veggies: C 70-80% Be at the top of the class and #EatMeat #BeHealthy #BeSmart
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The juice on your plate or packaging material is not blood... it's the protein myoglobin! Myoglobin carries and stores oxygen in muscle cells #EatMeat
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Thanks @CertAngusBeef for a great overview on #beef degree of doneness! #EatMeat #BeHealthy certifiedangusbeef.com/kitch…

Degree of Doneness

How to know when your steak or roast is rare, medium rare, medium, medium well. Steak temp for medium rare and other desired temps.

certifiedangusbeef.com
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#Easter is next weekend! What's your go to dinner for #EasterSunday? #EatMeat #eathealthy
86%Ham
14%Lamb
14 votes • Final results
Here is a great tool from @PorkCheckoff to learn more about the delicious lean cuts pork has to offer #EatMeat #BeHealthy pork.org/cooking/cuts/

Cuts

Whether you’re craving decadence like belly or something lean like pork chops, There are pork cuts for every occasion.

pork.org
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With the #Sweet16 starting today, did you know the hide from one cow produces about 12 basketballs? #MarchMadness #EatMeat
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To obtain the same amount of iron found in a 3-ounce serving of beef, you’d have to eat at least 3 cups of raw spinach #EatMeat #BeHealthy
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• 2017 National FFA Talent winner ✔️ • American Idol golden ticket ✔️ We're so proud of @noahdavis50! FFA Member Advances on @AmericanIdol » ffanewhorizons.org/2018/03/1…
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More chips = more flavor In beef, more marbling (white flex of fat) = a more flavorful eating experience. USDA quality grades in order of most marbling to least is Prime, Choice, and Select. #EatMeat
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Many consumers may believe ground turkey or ground bison is leaner than ground beef. However, while bison is very lean, the fat content of any ground meat variety depends on the mix of lean and fat. RT the facts! bit.ly/2Fabtq2
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Are you cooking your pork wrong? Here's a guide from @PorkCheckoff to have the juiciest, most flavorful eating experience with all things pork! #EatMeat pork.org/cooking/pork-temper…

Pork Temperature

Finding the correct pork temperature is the final step in plating a perfectly juicy, tender cut of meat.

pork.org
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Did you know meat is significant source of the most bioavailable (highly absorbable) forms iron, zinc, and the B—vitamin complex (B1, B2, niacin, B6 and B12). #EatMeat #BeHealthy
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Need some trendy lamb recipes? Here are some savory delights from @FANofLAMB #EatMeat americanlamb.com/consumer/
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