Pinned Tweet
NEW POST; Deathrow Kitchen at Hare & Hounds. Loved it.
meatandoneveg.blog/deathrow-…
MeatandOneVegBlog retweeted
NEW POST. El Chato. Seriously good food in the unlikeliest of places.
meatandoneveg.blog/ventorril…
MeatandOneVegBlog retweeted
NEW POST; Deathrow Kitchen at Hare & Hounds. Loved it.
meatandoneveg.blog/deathrow-…
NEW POST. El Chato. Seriously good food in the unlikeliest of places.
meatandoneveg.blog/ventorril…
MeatandOneVegBlog retweeted
Replying to @MeatOneVegBlog
Great article. We've done Málaga, Granada, Cordoba and Seville. Cadiz will be next
MeatandOneVegBlog retweeted
NEW POST; Cadiz is brilliant. Here is a guide to eating there.
meatandoneveg.blog/a-beginne…
Firmly believe the pie at Blacklock is the best thing on the menu. Loved the 2013 Tondonia. Loved the company of Dave Carlo even more. A lovely afternoon tinged with memories and love.
NEW POST; Cadiz is brilliant. Here is a guide to eating there.
meatandoneveg.blog/a-beginne…
MeatandOneVegBlog retweeted
NEW review...
I suppose I could just tell you I've been to The Castle three times this week and leave it like that, but that wouldn't be self-indulgent enough, would it?
theplatelickedclean.co.uk/th… – at Saint Fagans, Wales
Learning Italian has had the knock-on effect of making my Spanish so much better. Having spent the week in a fairly tribal part of Spain, I’ve been able to more than get by and (I hope) the locals have appreciated us for doing so. Also, Cadiz is the bollocks.
After reading up on the Man City case I bet Birmingham City are absolutely shitting themselves over the 101 million catering sponsorship deal with Jaqks Chicken
MeatandOneVegBlog retweeted
NEW POST; Cylla. As keen to tell you who important has been to eat as to serve up some quite decent cooking.
meatandoneveg.blog/cylla-bir…
NEW POST; Cylla. As keen to tell you who important has been to eat as to serve up some quite decent cooking.
meatandoneveg.blog/cylla-bir…





















