Mead Market is Portland's source for mead, mead making supplies and classes.
Portland, Oregon
Joined July 2013
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Searching for an awesome #tumbler for your mead? These ceramic honeybee and flower tumblers are #handcrafted by a local beekeeper!
Happy Cinco de Mayo! Smoking Coyote by Fringe Meadery is full of bold flavors like chipotle peppers, fresh lime and cilantro. Yum!
#PowerTrio 😍 All-new Blueberry Thyme is made with Oregon blueberries, hibiscus, and fresh thyme for a crisp and refreshing summer treat 👌🌺🍯🌿
We're just a liiittle excited for the weekend—can you blame us? 🍻 Don't forget that @fringemead is pouring tomorrow, 11am-2:30pm! #mead
We can't resist a single varietal #mead in the springtime. This crowd favorite is available in bottles AND on tap, so bring your growlers!
You better BEElieve it! BeeHaven is pouring complimentary tastings of Chai, Peach, Ginger, and Lavender Berry meads today from 1pm to 4pm.
🎉 We got our very first firkin, with Dansk GI! 🎉
Come see it tapped on Friday at 5:30pm. Rumor has it that it's pretty fun to watch! 🍻💥🎉
Adytum Cellars made their Mead Market debut at Spring Mead Fling a few weeks ago, and their meads have quickly become a new favorite! 🍻
We have just 12 bottles of this 2002 reserve English honey wine on their way to Mead Market! Who wants one?!
Looking to add some #mead to your #Easter meal? Here are some of our favorites from @Nectar_Creek, Adytum Cellars, and Heidrun!
Golden Mirth is here, made with Yucatan honey ☀️ Everything about this #mead is outstanding—from the label to the last sip.
Jill's mead of choice: Oregon Radish Blossom from Heidrun! This champagne style mead has some subtle dry spice—just perfect for a spring!
There's nothing more exciting than adding a new meadery to our shelves. Welcome to the Mead Market family, @OranMorMead!
Spring Mead Fling was the absolute BEST! Congrats to Chrissie on the launch of her book, and thanks to everyone who joined Saturday's fun!
Mead Market retweeted
$5 entry to @MeadMarket 1-4pm, today, for mead/food prngs. Great chance to meet Chrissie Manion Zaerpoor, at her book release, & try mead 🐝
