Join us for #springfield #restaurantweek and enjoy select bottles of wine for $20.19
Featured tonight: Steak tartare with avocado, spicy chive aioli, and our housemade crostini. Enjoy it alongside our Proximo... facebook.com/78011548539/pos…
#Shaken or #Stirred @jleppyy says, Mondays are for Martinis.
@maxrestaurantgroup @springfielddowntown @dinespringfield @hoophall @413springfield @413eats @jdasingdma #maxrestaurantgroup #maxstavern... facebook.com/maxstavern/vide…
To all our cocktail lovers- If anyone has any photos from last year’s Big Cocktail Party 2018 can you please tag or post them to our page!!! 🍸🍸🍸 facebook.com/story.php?story…
If you are on 91 north or south and dealing with this right now, come on in for one of these!
Furikake crusted Ahi Tuna- coconut sesame rice cake, baby carrots, bok choy, asparagus, miso peanut sauce, Aleppo lime... facebook.com/78011548539/pos…
CLOSED for Super Bowl Sunday!
Back in business for lunch tomorrow, see ya then! | 🏈
Max Restaurant Group Springfield Restaurant Week 2019 Springfield Downtown #MaxsTavern #DowntownSpringfield #DineSpringfield #BeDowntownSpringfield #SuperBowlSunday... facebook.com/maxstavern/vide…
We’ve got beef that cuts like butter. Don’t believe us? Come try it yourself! | 🔪🥩
Max Restaurant Group Juhi A. Dasrath @richard_rosenthal Springfield Restaurant Week 2019 #downtownspringfield #dinespringfield... facebook.com/maxstavern/vide…
Watch our recap of the amazing Cabs & Slabs dinner we held right here at Max's Tavern!
Guests had so much fun, they requested a second night!
We will be hosting ONE MORE Cabs & Slabs dinner on Thursday, Feb. 7th. Call Max's Tavern to make your... facebook.com/maxstavern/vide…
Watch our recap of the amazing Cabs & Slabs dinner we held right here at Max's Tavern!
Guests had so much fun, they requested a second night!
We will be hosting ONE MORE Cabs & Slabs dinner on Thursday, Feb. 7th. Call Max's Tavern to make your... facebook.com/maxstavern/vide…
Getting things ready for the snowy cold weekend!
Braised crispy pork shank- mashed sweet potatoes, pan jus, fennel & apple slaw
Espresso oreo cheesecake- oreo crumble & caramel
See you tomorrow!! ❄❄❄
#foodporn #springfieldfoodies #basketballhalloffame #nomnom
A special thank you to our waitstaff, managers, and back of the house who did their part to raise money for our annual Roasts for the Holiday. And a special thank you goes out to those who donated! With your help we... facebook.com/maxstavern/post…
We’ve been working really hard to do our part to feed as many people in need in our region as possible this year! Visit our restaurant between now and Sunday, December 16th and you can add a tax deductible gift to... facebook.com/78011548539/pos…
We are thankful for all that you did and all that you are for our country. Happy Veteran’s Day from your friends at the Max Restaurant Group. An extra special thank you our Max Family veterans, KC, Jay and Chef La... facebook.com/maxstavern/vide…
Do you have the Sunday Scaries? No worries! Our Bloody Mary Bar will help you forget all about work in the morning... Literally.
#MaxsTavern #MaxRestaurantGroup #BloodyMaryBar #SundayBrunch #Cocktails #BarPorn... facebook.com/maxstavern/vide…
Servers aren’t always allowed behind the line but when they are, they’re personalizing your desserts!
#MaxsTavern #MaxRestaurantGroup #DessertPorn #ServerThings #ChocolateCake #CheeseCake #FoodiesofSprinfield... facebook.com/78011548539/pos…
Here is a look at our Ste. Michelle Estates Wine Dinner. Don’t mis the next one!
#maxstavern #maxrestaurantgroup #foodporn #springfield #wine #stemichelle #winedinner facebook.com/maxstavern/vide…
Third course we have a Cioppino served with mussels, squid, clams, tomato, crab toast, and lemon aioli.
#cioppino #maxstavern #maxrestaurantgroup #maxfish #maxoysterbar #nomnomnom #foodporn facebook.com/maxstavern/vide…
Our amuse for tonight’s wine dinner. Five more courses to come! This is tuna with a kombucha aioli, Asian pear and dehydrated black garlic.
. #amuse #maxstavern #winedinner #stemichelle #nomnomnom facebook.com/maxstavern/vide…
Jon is mixing up some of our new cocktails today! Happy Hour runs from 2-6 today that’s right a 4 Hour Happy Hour! facebook.com/maxstavern/vide…