Chef, Director at Fooditude Enjoy great food & service. Eating, growing and foraging!

Joined July 2013
Our first batch of vegan surplus cauliflower leaf kimchi! The flavour is banging! We should bottle this stuff!!🤔⁦@WeAreFooditude⁩
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Nothing wasted! These tomato trimmings are now a delicious purée and have been added to our lunchtime risotto for an extra tomato hit! ⁦@WeAreFooditude⁩
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Obviously we rustled up something tasty for lunch with what we foraged!! ⁦@WeAreFooditude⁩ ⁦@DannGeoff⁩
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Great day of mushroom picking with some of the team ⁦@WeAreFooditude⁩ and our foraging expert Geoff Dan ⁦@DannGeoff⁩.
Check out @deankennett's take on the benefits of being an independent caterer in the October issue of @BandICatering
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That was an experience #thefatduck best of luck with your future Mr @MattbyneJ
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We miss you heaps @MattbyneJ
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Chicken of the Woods is currently fruiting abundantly all over the UK. Blog post with recipe (COTW in cream and herb sauce): geoffdann.co.uk/?p=2340 #foraging #fungi
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So we’re having an absolute feast in the Angel kitchen today! Thanks @MattbyneJ and @susihester! This is beyond amazing!!!!
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Very much looking forward to a trip out to @Hotelympia tomorrow with @MattbyneJ - and a real treat for lunch at #laparadedeschefs with the brilliant team @designabda @SryanKE 🤗 – at Worthing, England
Team is getting ready for another Super Tea time in @TwitterUK!
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Last week @MattbyneJ went to @HighshoreSchool. Check out this blog about his experience from the day justhospitality.co.uk/just-h…
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Beautiful Bernard, beautiful @MattbyneJ xitter.cf/justhospitality/status…
Today @MattbyneJ and Ahmed are totally rocking the scene with this noodle bar for #healthandwellnessweek
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Delicious lunch at Dropbox today. So much amazing food on offer. #seriousfoodouting @JustHospitality #tuckshop
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Great set up at our clients @Pinterest #seriousfoodouting