MasalaLibrary retweeted
Fancy a 16 course #dinner? @MasalaLibrary by @JiggsKalra Mumbai, is showcasing #cuisines from different regions of India. Enjoy #galauti #kebab shrooms, #jalebi #caviar and more! #uppercrustnewsfeed @MRestaurants @id8mediasoln
MasalaLibrary retweeted
An #entrepreneur is someone who jumps off a cliff and builds an airplane on the way down: @ZorawarKalra. Watch this #EOYIndia2017 finalist at bit.ly/2EpRMOE @Mrestaurants @MasalaLibrary @JiggsKalra @Made_in_Punjab @FarziCafe @PaPaYa_Asian @Masala_Bar
MasalaLibrary retweeted
Congratulations to @ZorawarKalra for being selected as one of the finalists for #EOYIndia2017 Awards. Know more about his business journey at bit.ly/EOYIndia2017 @Mrestaurants, @MasalaLibrary @JiggsKalra @Made_in_Punjab @FarziCafe @PaPaYa_Asian @farzicafedubai @Masala_Bar
MasalaLibrary retweeted
What does one do when they can't decide between the Jalebi Caviar or the Rasmalai Tres Leche at @MasalaLibrary . One orders both!
MasalaLibrary retweeted
Replying to @MasalaLibrary
@MasalaLibrary
STEAMED PATRANI MACHHI SHORBA: A large fish shaped bowl with a chunk of banana leaf steamed basa fish w lemony shorba
MasalaLibrary retweeted
Replying to @MasalaLibrary
@MasalaLibrary
THANDAI AMUSE BOUCHE: Spherification comes to play as the innocent thandai is shaped into a sphere, served in a conv spoon.
MasalaLibrary retweeted
Our guests have truly enjoyed the spread prepared by our #MasterChefIndia #HomeCooks. Time to find out who's excelled & who's in bottom 3?
MasalaLibrary retweeted
#MasterChefIndia #HomeCooks challenged with preparing Thali meal for a battalion of officers of the #Maharashtra #PoliceForce 8pm @StarPlus
MasalaLibrary retweeted
#Meat lovers, behold the best #pork #ribs to devour! Click here to know more: goo.gl/yWIccu – at Mumbai, India
MasalaLibrary retweeted
That's nationalism on platter. Spot it. @MasalaLibrary @MRestaurants @ZorawarKalra @journokaran #ItsAllHappening #Foodie – at New Delhi, India
MasalaLibrary retweeted
Loved Fake eggs @MasalaLibrary . Mango jelly inside :-) Expressions are not fake. @ZorawarKalra – at New Delhi, India
MasalaLibrary retweeted
"Our food has to adapt with time if we’re to have one of the world’s top 3 cuisines”- @ZorawarKalra in conversation with Gulf News Magazine.
MasalaLibrary retweeted
‘Street food with a pinch of luxury and a dash of creativity'
To read the complete article: thehindu.com/todays-paper/tp…
MasalaLibrary retweeted
Chocolate balls from @MasalaLibrary lovely seeing your desert floating in the air 😍 instagram.com/p/BLLISYcj6VS/
MasalaLibrary retweeted
Congrats @MasalaLibrary on three years of great Indian food. @ZorawarKalra xitter.cf/masalalibrary/status/7… – at Mumbai, India
#ThankYou to our Guests, Friends & Family for your continued support and patronage! #Birthday #Celebrations #ThreeYears
MasalaLibrary retweeted
Vote for #MasalaLibraryMumbai for Best Modern Indian Restaurant at the #EazyDinerFoodieAwards!
To vote, visit foodieawards.eazydiner.com/v…
MasalaLibrary retweeted
Kitchen hack: Replace fancy ingredients with local substitutes via @htTweets @iamsusanjose hindustantimes.com/more-life…
#Foodie #Cooking #Recipe
MasalaLibrary retweeted
Replying to @TheVikasKhanna @masalalibrary
good wishes to Chef @zorawarkalra ji... Keep making Ur motherland proud. #MasterChefIndia
MasalaLibrary retweeted
Replying to @TheVikasKhanna
thank you so much my brother :). Coming from you it means the world to me. @MasalaLibrary






























