Trying to narrow the gap between Gardeners and Foodies. Long-time veggie gardener, keen cook, forager and fungi enthusiast.

Fleet, Hampshire, UK
Joined September 2010
On the website of my local newspaper today... inyourarea.co.uk/news/falkla…
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I found some Stinkhorn (Phallus impudicus) "eggs", and I brought them home to study. These things are both gross and fascinating at the same time!
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Not ideal weather for foraging this weekend, but the fungi will have been enjoying the heavy rain, methinks! #UKFungusDay
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Daedalea quercina - Oak Mazegill.
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Another harvest of delicious wild mushrooms! There are Hedgehogs (Hydnum repandum), Chanterelles (Cantharellus cibarius) and a lone Orange Oak Bolete (Leccinum aurantiacum).
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Amanita muscaria - Fly Agaric - probably the most recognisable mushroom of all!
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Leccinums - probably L.scabrum, Brown Birch Bolete.
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Caloboletus radicans - Rooting Bolete.
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A trio of Amanitas. A.muscaria (Fly Agaric), A.rubescens (The Blusher), and A.citrina (False Deathcap).
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Results of today's forage.
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Early Ceps / Porcini / Penny Buns. Seems like a good year for them, so hoping for bigger harvests in the next few weeks.
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Cortinarius violaceus - Violet Webcap.
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Polyporus tuberaster - Tuberous Polypore.
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Chlorociboria aeruginascens - Green Elfcup.
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Another colourful little harvest from Mark's Veg Plot. Should be able to make a couple of decent salads with these! #GYO
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My white cucumber plants are just beginning to produce fruit (they were planted quite late). I don't know, but I think they might be "White Wonder". I've been told they taste almost citrussy.
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Chlorociboria aeruginascens - Green Elfcup.
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Re the exams results fiasco... we actually got off quite lightly. Just imagine what would have happened if Chris Grayling had been in charge! 🤣
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In this current Tory government, incompetence appears to be accepted (perhaps compulsory!). What does a minister need to do in order to get sacked? Gavin Williamson must resign or BJ must sack him, surely?
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Borlotto bean "Firetongue". A very dramatic vegetable, IMO. I love eating the beans at the flageolet (green) stage, rather than drying them.
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