head chef at midsummer house! Northern ireland born and bread!
Joined November 2010
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A selection of our handcrafted Midsummer House non-alcoholic pairings, each made to enhance your experience ⭐️⭐️
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We look forward to welcoming guests back from Wednesday 17 January, click the link below to book or contact our reservations team! @Midsummerchef @Markabbott60
opentable.co.uk/r/midsummer-…
Email – [email protected]
Telephone – 01223 369299 – at South West, England
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Wishing everyone a wonderful 2024!
Exciting times ahead. 🥂 @Midsummerchef @Markabbott60
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Three Wise Men ….and some Xmas cooking tips with @Midsummerchef @Markabbott60 @Midsummerhouse on @BBCCambs
Listen back here:
bbc.co.uk/programmes/p0gyvt1…
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Some great photos from the kitchen last week, can’t wait to share more of the Midsummer House story with you. @Midsummerchef @Markabbott60
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French Rabbit
Confit rabbit, Agen prunes, duck liver, lovage ⭐️⭐️ @Midsummerchef @Markabbott60
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Our full canapé selection and a glass of Billecart-Salmon Champagne. @Midsummerchef @Markabbott60 – at East, England
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From our canapé selection.
Duck, Dark Chocolate.
Duck liver parfait, raspberry, port, 100% cocoa. @Midsummerchef @Markabbott60 – at East, England
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Midsummer House are thrilled to offer this dining and exhibition collaboration to our guests and look forward to you joining us.
Stewart Hearn, Award Winning Artist | Thursday 30 November 2023.
@Midsummerchef @Markabbott60 – at East, England
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Waterford Farm Beef is just one of the courses included on our Seasonal Classic Menu.
Available: Wednesday & Thursday in both the main dining room and private dining room. Friday & Saturday evening in the private dining room. £170.00 per person.
@Midsummerchef @Markabbott60 – at East, England
It must be good if it’s getting it’s own photo shoot! Christmas pudding… COMING SOON.
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#TheMidsummerHouseWay #MidsummerHouse
#FineDining
#InspiringCreativity
#Passion
#OnTheTable #AtThePass
#Cambridge #Cityrestaurant
#FOH #Sommelier #Team
#YesChef
#MichelinGuide
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The Seasonal Classic Menu includes a full canapé offering with a glass of Billecart-Salmon Champagne, a 4 course menu, coffee or hot infusion with our petits fours and bottereaux to finish. Available throughout October, November and December 2023. @Midsummerchef @Markabbott60 – at East, England
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We’ve had a great week, hope you have too!
📸 TEAM MIDSUMMER HOUSE @Midsummerchef @Markabbott60 – at East, England
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We’ve been on the hunt for organic, scented English roses for many years, to come across these is a real winner.
The rose petals have been preserved and will be used in the coming months. @Midsummerchef @Markabbott60 – at Cambridge, England
