@MagicFoodArmy

Magic Food Army | Feed Ukraine | Nutrition & Wholesome Meals | Health & Morale

 🇺🇦
magicfoodarmy.com/en
Joined December 2022
  • Tweets1.1K
  • Following24
  • Followers1.6K
528Media
Fundraising campaign here
Chef Zhenya@chefzhenya2 Sep 2024
Replying to @chefzhenya
Listen to our space last night x.com/mo_woe/status/… Share the campaign #NAFO #fellas gofund.me/afbda2c2
3
27
1
36
3,994
patreon.com/chefzhenya/posts…

Dish Pit - from the Black Sink and Beyond | Magic Food Army | Chef Zhenya

Everything important I ever learnt was as a dishwasher and a cook; you show up on time, you stay organised, you clean up after yourself, y

patreon.com
2
65
patreon.com/chefzhenya/posts…

Garden is Growing | Magic Food Army | Chef Zhenya

Summer season is here again and the garden containers are starting to grow. We go through so much produce that we can not possibly keep up w

patreon.com
3
5
564
patreon.com/posts/ignacio-an…

Ignacio - Another Volunteer Story | Magic Food Army | Chef Zhenya

Ignacio (not his real name) is an American who grew up on the border of Mexico and Texas. His Mexican roots had all of us excited when he sa

patreon.com
2
3
104
patreon.com/posts/research-a…

Research at the Front | Magic Food Army | Chef Zhenya

One of the stories we have to tell is about an historian who joined our ranks for a month. Jill comes from New York and has been researching

patreon.com
92
patreon.com/posts/day-in-dni…

A Day in Dnipro with Logistics | Magic Food Army | Chef Zhenya

Dnipro is a city that is straight north of Zaporizhzha and on a good day less than a 2 hour drive. As you already know, not all days are goo

patreon.com
1
1
72
patreon.com/posts/transparen…

Transparency | Magic Food Army | Chef Zhenya

One of the commitments that we have made as a charity is that we will be transparent with where the funds that are donated are being used. W

patreon.com
1
1
74
patreon.com/posts/pasta-1545…

Pasta | Magic Food Army | Chef Zhenya

Pasta is a favourite meal for everyone.  Penne, Fuselli, Spaghetti and even couscous. We do a variety of shapes and kinds of pasta in the ki

patreon.com
1
3
96
patreon.com/posts/business-t…

The Business Trips | Magic Food Army | Chef Zhenya

“Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey change

patreon.com
1
1
111
patreon.com/posts/wheres-mea…

“Where’s the Meat” | Magic Food Army | Chef Zhenya

Meat or protein is a central part of our meals that we prepare and send out to the front. A soldier needs a balance of protein, carbohydrate

patreon.com
4
102
patreon.com/posts/logistics-…

A Logistics story - Snow, Ice, Drones and Mud | Magic Food Army | Chef Zhenya

A popular saying during the height of the popularity of HBO series Game of Thrones was “WINTER IS COMING”, well here in Ukraine winter is he

patreon.com
4
10
143
patreon.com/posts/adaptation…

“Adaptations to Light and Dark” | Magic Food Army | Chef Zhenya

The saying is that you do not value the light until you have seen the darkness. This past week it was Holodomor Remembrance Day (November 22

patreon.com
2
116
patreon.com/posts/volunteer-…

A Volunteer Story . . . . | Magic Food Army | Chef Zhenya

“Sometimes reality is too complex, stories give it form.”(Godard) Today we start with a story of one volunteer. Volunteers are the core of t

patreon.com
3
110
I am sitting here listening to the hum of the generator writing about the origin story of MFA. From Maidan to where we are today. Keep watching this channel for more updates on our stories and our work.
2
9
200
patreon.com/posts/everyone-h…

"Everyone has an Origin Story" | Magic Food Army | Chef Zhenya

It has been a while since we posted here and I wanted to update everyone on our continuing work. As I write this I am listening to the hum o

patreon.com
1
110
Hey guys! We’re still doing our best and working on our social appearance as well. Stay in touch Слава Україн!💙💛
6
20
88
925
#MFAkitchenlog2025 Week26 After a full base wash, we jumped straight into the full cycle: sides, sauces, meat — all at once. We were short on people, some processes dragged out, ground meat was fried manually, and by the end of the day we were still left with 1/5
2
15
1
46
529
more replies
New people joined without hesitation — helping with the hot line, dishwashing, and prep. Labels fell off, the volume kept growing. It was tough, but everyone pulled through. By the end of the week, everything necessary was done, even a bit more. 4/5
1
11
177
Didn’t finish all the dishwashing, but the kitchen was closed, the cycle completed, and the next one starts fresh. Packed and delivered 13 630 meals. 5/5
3
15
169
Load more