MESS // CLUB

#ff our new bar @hackneyplough turning our pop-up into a full time deal! Opening this summer. xoxoxo

We're still here btw. Been experimenting with bread and meatballs. Watch this space...

Well, that's another fine mess we've made! Thanks to everyone who came down. See y'all on New Year's Day. Happy Christmas. J&Dxxx

Up early to make dumplings for today's stew. Yawn!

We're still have room for MESS#4 tomorrow. Black Beef Stew, Huevos Rancheros, Bourbon Mulled Cider, Bloody Marias facebook.com/events/16824345…

Keep the bookings coming in for MESS this Sunday folks! Still got room facebook.com/events/16824345…

Bookings coming in now for MESS#4 this Sunday! DM us to save a seat or message us mess.ho.club@gmail.com we have Hot Bourbon-Mulled Cider!

We're gearing up for a pre-christmas hangover club: facebook.com/events/16824345… DM us now to book tables. xxxx

Admittedly we haven't really started plugging this but, we just took our first booking for MESS#4 on spec. It's Dec 2nd.

The competition.

Heading up to The Haggerston with our chilli pot. 2 types of meat, coffee and molasses... Smoky, dark and delicious.

Haggerston Chilli Cook off this Thursday! We've entered a pot with @RitasDining @DukesJoint @dsuperstore @TheScoltHead in aid of #crisis

That's MESS#3 put to bed. Thanks everyone for coming down. Next stop Haggerston Chilli Cook Off this Thursday!

Experimenting with beers: Black and Tan...

... The shop, not the beigals.

Serving Beigals with today's Spicy Butternut Squash Soup. From the local bakery on Brick Lane. Britain's oldest!

Practising our Dark and Stormys for tomorrow's Mess. Yeh... Practising. That's what we're doing...

No Halloween partying for us. All the meat for MESS#3 just arrived. Still, there'll be plenty of blood and butchery before sun up.

Chef down! David thinks he has a broken rib...

Tables available for MESS this Sunday between 12-2 and 4-6. DM to reserve. xx