@MANIFEST_rest

Contemporary British restaurant and bar in Liverpool’s Baltic triangle, 5 Watkinson Street, L1 0AG

 Liverpool, England
manifestrestaurant.com
Joined March 2019
  • Tweets803
  • Following235
  • Followers1.5K
484Media
The most delicious seasonal vegetable looking familiar! :) Chicken, asparagus, morel, wild garlic
The MICHELIN Guide@MichelinGuideUKMay 24
Love asparagus season
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Out Out - Liverpool I am in you! Hats off to an amazing team at Manifest - never ever change 👌 @MANIFEST_rest
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A few pics from today’s @ftweekend review: the crisps cooked to order, the oysters with pine emulsion, the lamb skewer and the meadowsweet mousse. on.ft.com/4kZ8jZM
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This is going to be a fantastic evening, join us for a wine makes dinner with the brilliant Corvers Kauter from Germany and 7 wines to discover
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Manifest x Cardinal 2/3/25
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liverpoolecho.co.uk/whats-on…

Hidden warehouse restaurant named one of the best in the UK

Tucked away on the edge of the city is a fine dining restaurant receiving national praise

liverpoolecho.co.uk
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Pumpkin | Jerusalem Artichoke | Black Garlic | King Oyster Like a hug in a bowl There is still time to experience our current chef’s choice menu before the end of the year
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What a wonderful way to start the day
The MICHELIN Guide@MichelinGuideUK4 Dec 2024
Visit Liverpool: For Food, Football & The Fab Four Stand where footballing and musical giants once stood in one of Britain’s most influential and culturally significant cities guide.michelin.com/gb/en/art…
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Aged Pork Chop | Burnt Apple | Turnip | Pickled Walnut A celebration on the Pig, using a truly stunning @butcherfarrell 35 day aged pork
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Little bit of begging - we BADLY need to buy another bus. ATM EVERY £ you donate gets DOUBLED by @AvivaUK We go to 39 stops every week, bringing fresh fruit & veg into areas where eating well isn’t easy. We’re throwing away ££ every week on a rental bus 😭 crowdfunder.co.uk/p/the-quee…

Explore projects | Crowdfunder.co.uk

Crowdfunder have raised over £200 million for start-ups, business ideas, charities, community groups, social enterprises, sports clubs, political movements and so much more through crowdfunding.

crowdfunder.co.uk
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We’ve been blown away by the amount of guests ordering our ‘Chef’s Choice’ Menu. we’ve spent the last 3 months developing it into a 7 course set menu that lets you enjoy the full Manifest experience.
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Designed by Paul and Head Chef Curtis to celebrate the seasonal and amazing produce we have here in the UK, but also the city of Liverpool and Paul’s food stories. We’ll be updating the seasonal elements regularly and keeping some surprises for you.
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The Chef’s Choice is designed to leave you feeling satisfied and represent the time and place that is this gorgeous converted warehouse on the docks of Liverpool. Alongside we offer a wine flight to accompany the dishes curated carefully by Charlotte & George
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Coconut Ice - our parting gift at the end of the meal. This is a beetroot coconut ice to balance the sweetness. This is an ode to Phyllis (Nan) who had a sweet tooth to match the twinkle in her eye. She told us why she loved it….
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moving to Liverpool from Belfast and working as a nurse and living on Water Street when the sugar rations lifted -a quart of coconut ice was the ultimate treat. It celebrated the reconnection with the world and the produce that came through the docks,
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Coming tomorrow. Scouse but not as you know it BBQ LAMB BELLY | CARROT | PICKLED RED CABBAGE | PUFFED POTATO
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Delightful seasonal dish, new on the a la carte.
Paul Durand@Paul_Durand19 Jun 2024
Latest offering over @MANIFEST_rest ROAST CREEDY CARVER DUCK | STUFFED COURGETTE FLOWER | GOOSEBERRY | LOVAGE
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Wow- up 16 places in the @nationalrestaurantawards top 100! Phenomenal feeling to be there with my team seeing us at 84. For our guests and followers who don’t know much about the awards, it’s voted for by fellow chefs, restaurateurs, writers, and forces that push in the industry
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To make the list is already winning, to climb it from our back street in Liverpool is testament to our team. What a night.
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Thanks to funding from @MerseysideRWA, @AlchemicKitchen have produced a Recipe Book packed with meal ideas and tips! These recipes focus on the most commonly wasted food in homes: 🍞Bread 🍋Citrus Fruits 🥕Carrots 🥔Potatoes Read it here 👉acrobat.adobe.com/id/urn%3Aa…
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