Help for #glutenfree cooks. 🍏 you don’t know what you don’t know, but you can learn it. ❤️ Virtual & in-person #cookingclasses
Calgary, Alberta
Joined November 2013
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Gluten-Free Wheat Starch, is it safe? 🤯 Some of you have been using this wheat starch blend for awhile but it took me a minute to wrap my head around this product. Here's what I learned. buff.ly/3OiaeKQ
Everyday GF Gourmet retweeted
🧑🍳 Everyday Gluten Free Gourmet's @LittleCinde shares “29 Tips for Working with Gluten-Free Flour!”
🎧 Listen at bit.ly/GFPodcast307
@CeliacPodcastCA @CalgaryCeliac @EdmontonCeliac @celiac_bc #glutenfree #celiac #baking #flour #tips #cooking #glutenfreeflour #EGFG
Gluten free kids wanna have fun too! 🦒🐘🐆🦓
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Here is an elegant, seafood dinner of Jumbo Scallops with Risotto, Cubed Squash and Brussels Chips. Fine dining made right in your own kitchen with ingredients that are naturally gluten free!
myglutenfreecucina.com/2020/…
#glutenfree
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Explore the magical island of Ireland on this small group luxury coach tour. Enjoy stays in first class hotels with a hearty full Irish breakfast daily, as well as 6 evening meals, all with the celiac traveller in mind.
Learn more: celiac.ca/gluten-free-cruise…
Everyday GF Gourmet retweeted
The only newsletter you need to stay updated in the celiac world. News, research, advocacy, support. Sign up for monthly emails from Celiac Canada.
celiac.ca/get-involved/signu…
#glutenfreeliving #celiacdiet
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Shoutout to our RDs Caleigh McAulay & Nicole Byrom on #CanadianDietitianDay for nourishing our community’s health! #DietitiansDay #HealthHeroes
Yum! Luck ‘o the Irish 🍀 – at Calgary, Alberta
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Gluten Free Shrimp and Sausage Fettuccine. The ingredients in this spicy seafood pasta dish are all pantry staples here at the Cucina, so I can pull together a quick meal like this one any time!
myglutenfreecucina.com/2020/…
#glutenfree
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Returning guest and Disability Rights Attorney, Mary Vargas, joins us for a special 2 part episode! We cover some of Mary’s most important cases. Stay tuned for part 2 when we dive into navigating college with #celiac and #foodallergies🎧 EP 394 -celiacproject.com/the-podcas…
I ❤️ the mug! I ❤️ the muffins! Make these in a donut pan if you have one. 🍩 – at Calgary, Alberta
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Food inflation, affordability, and tax fairness are major concerns for people with celiac disease. Help us fight for fairness and improve access to the Medical Expense credit
Learn more about our efforts celiac.ca/tax-fairness-and-a…
#GlutenFreeTaxReform #MedicalCreditMatters
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Check your inbox for the latest issue of the Connects newsletter! If you haven't signed up yet, do it now so you can also get the latest celiac news.
#CeliacCanada #Connects #GlutenFreeLiving
A Friday treat! My version of mini donuts. 🍩 – at Calgary, Alberta
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It's your chance to ask the author of the FIRST EVER Gluten-Free Food Guide for Children and Youth a question. Dr. Mager will share her story of why she created this guide and how it can help you. Join us January 25th, 2024 at 7pm ET
Register here us02web.zoom.us/webinar/regi…
Everyday GF Gourmet retweeted
Your immune system can harm your gut or liver if you have CD or autoimmune hepatitis. Take care of your health and your immune system. #celiacdisease #autoimmuneliverdisease #glutenfree #liverhealth
Everyday GF Gourmet retweeted
Join us for our next Celiac 101 information session on Thursday, January 11 at 7pm. Learn all you need to know about transitioning to the gluten-free lifestyle. Presentation followed by Q&A.
#celiac #celiacdisease #celiacawareness #calgaryceliac
I have got to try these! – at Calgary, Alberta
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Everyday GF Gourmet retweeted
For relatives who are unfamiliar with #foodallergies, your efforts to keep your child with food allergies safe when visiting can provoke some 'interesting' family dynamics. Read & glean strategies from families who've navigated these uncertain waters with relatives: @ginaclowes
Everyday GF Gourmet retweeted
In case you missed it, @US_FDA issued new draft guidance for food manufacturers on cross-contact & accurate labeling for top allergens. Gain insights on forward [?] progress on food labeling & use of thresholds, plus find out how to personally comment on the guidance (by 3/25/24)