The Legume Systems Research Innovation Lab works to increase the productivity of grain legumes (cowpea, common beans) for smallholder farmers through research.
Africa, Latin America
Joined July 2014
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Getting ready to celebrate the new year? @LegumeLab suggests this recipe from @LovePulses, Chocolate Orange Bread – a must have to ring in the new year! pulses.org/us/recipe/chocola… #legumes
Our friends at @BeansisHow have shared this incredible recipe featuring both red kidney beans and black beans - a double bean nutritional powerhouse! Try it here sdg2advocacyhub.org/latest/s… #legumes
From the November newsletter, @LegumeLab shares the story of two women about how through education and the use of good agricultural practices they have seen their lentil yields dramatically increase. Read more about their story here canr.msu.edu/news/women-farm…
@LegumeLab is adding this savory appetizer to their holiday spread, Cheesy White Bean Dip! Try the recipe here pulses.org/us/recipe/cheesy-… #legumes
Save the date! @LegumeLab will hold a Global Convening February 24-27 in Lusaka, Zambia. Look for more information coming soon on this event which will bring together global bean experts working in East, West and Southern Africa and Central America canr.msu.edu/news/save-the-d…
@LegumeLab shares our latest news and updates – featuring events, projects, and stories – read more here! conta.cc/4144lIA #legumes
Celebrating Thanksgiving in the U.S.? @LegumeLab is trying these Red Bean Sweet Rolls, a unique and delicious side dish to add to your Thanksgiving dinner! Try the recipe here usdrybeans.com/2021/09/26/re…
@LegumeLab is trying Berry Bean Bread, a perfect brunch treat made with navy beans! Try the recipe here usdrybeans.com/2013/09/18/be…
