Utah's Premier Commercial Real Estate Brokerage Hire a F#%@ing Legend.

Salt Lake City, UT
Joined July 2025
Spicy Chick-fil-A sauce incoming
Chick-fil-A isn't budging on its Sunday closures, no matter how much money the company could be missing out on. CEO Andrew Cathy says the policy, rooted in the founding family's Christian faith, remains a priority because it guarantees workers a day for rest and worship. He even admits he's never calculated the potential lost revenue because opening on Sundays simply isn't something the company is considering. But Chick-fil-A is making another change to its menu. See what's coming next: foxnews.com/food-drink/chick…
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Let us help you become a dangerous buyer in this market #CRE #utah #RealEstate
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Seth Larsen @ChebaHutSubs @Dirtdog Chris Hatch - can't wait to listen to this one!
What a way to start a converstation with Seth Larsen, CDO of Cheba Hut "Toasted" Subs! Curious where this goes.... Full podcast out Friday. @Dirtdog @ChebaHutSubs
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The downtown transformation we need!
We’re excited to share the next phase of what’s coming to downtown Salt Lake City. The new district will have something for everyone. It’ll have a new convention center, updated Abravanel Hall, new art museum, transformed Delta Center, Live Nation venue, strong local vibe combined with new iconic brands, hotel, housing, restaurants, and a central pedestrian walkway connecting the whole downtown from City Creek all the way to the new front door of the Delta Center.
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This corridor has so much potential
U of U Health has received approval to acquire land in the Power District for a future Redwood Health Center, expanding access to care and strengthening our commitment to Salt Lake City’s west side. 🔗 bit.ly/4jlbn4V
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Uh, sir, you can't bring your adventure mobile into the Whole Foods parking lot
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When the brokerage principal drives by the office and texts asking if the Legendary bar crawl got out of hand... nothing to see here @Dirtdog
Thursday Thirsty kicks off at the Legend HQ. Catch us at one of the other stops if you're running late @retailchloe
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Thursday Thirsty kicks off at the Legend HQ. Catch us at one of the other stops if you're running late @retailchloe
Tomorrow! Hit up Chloe if you plan on stopping by
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In-office debate - best local coffee shop? We all show up with a different brand in our hand each morning. We subscribe to a local cold brew service, and a number of coffee bean brands are delivered to make fresh drip coffee. First up - Caffe' Expresso. We pulled the Placer.ai report to see how they match up on visits. I removed the chains to make it simple. Within a 15-mile radius, they rank 13th. 55/102, respectively (all brands). So, what's your go-to? Is it about name or about location?
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Tomorrow! Hit up Chloe if you plan on stopping by
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Forza Management with insight on the learning curve of transitioning into property management
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Our marketing meeting got a little loose this afternoon. Luckily, we didn't have to use any AI and asked Chase to pose for this For more about Chase, check out his recent blog post legendcommercial.com/post/ho…
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This morning's discussion during our weekly team meeting. With fuel, the Fed rates, and the loan maturity, how can we best serve our clients
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The Legend & Forza team golf day was a huge success! Wasatch Mountain Golf Course set the scene, and Mother Nature did the rest.
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Legend Commercial retweeted
McDonald's is spending 8.5 billion dollars to find out why families stopped coming. I can save them the 8.5 billion. They took out the playground. The plan, announced Wednesday at investor day. Better food, faster service, new equipment, AI tools, hospitality training, and a bigger push into chicken and beverages. They call it Next. The goal, they say, is making customers feel more comfortable. Wall Street loved it so much the stock fell 5 percent to its lowest since 2022. Over five years McDonald's shares are down 3 percent. Burger King's parent is up 14. The owner of Taco Bell and KFC is up 13. This is not a hamburger problem. This is a McDonald's problem. So let us talk about who used to eat there. Parents. That was the whole business. Parents at 5:40 on a Tuesday with three kids in the back and nothing thawed at home. You did not go for the burger. You went because your kids could run screaming through a plastic tube for 40 minutes while you sat with a coffee and experienced silence. That was the product. The food was the cover charge. The first PlayPlace opened in 1971 in Birmingham, Alabama, and for fifty years it did one job. It made small children demand to go to McDonald's. Then 2020 arrived, every play area in the country closed, and a great many never came back. The equipment came out during a remodeling program named Experience of the Future. The Experience of the Future turned out to be a touchscreen. Their own chief executive said he did not know if ball pits were in their future. Sir, you were not selling ball pits. You were selling forty minutes. So now there is no counter, no playground, and no reason for a seven year old to want to go. A screen, a window, and a bag. And for that we pay prices that require a moment of reflection in the parking lot. For thin, overcooked, oddly uniform pucks that taste like a memory of beef. I did not love them because they were good. I loved them because I was eight and there was a slide. And have you seen the new buildings. The old ones were unmistakable. Red roof, yellow arches, legible from a highway at 70 to a child who could not yet read. The new ones are a flat gray box with a small logo and a drive through wrapped around it. A regional claims office with a fryer. They removed the color, the characters, the counter, and the playground, and then hired consultants to find out why it no longer feels like anywhere. Which is why, when I have to eat fast food, I go to Chick-fil-A. Not for the politics. For the competence. They have led the customer satisfaction index for fast food eleven years running, and average 8.5 million dollars per location against McDonald's 4 million. More than double, while closed on Sundays. Fifty two days a year with the lights off, and still double. A seventeen year old hands you a bag and says my pleasure and means it about 70 percent, which is 70 percent more than a touchscreen has managed. McDonald's is spending 8.5 billion on hospitality training. Chick-fil-A earns 8.5 million per restaurant by just having some. So here is my consulting proposal, free of charge, on behalf of mothers everywhere. Put the playgrounds back. Not a nostalgia campaign. Not a retro cup. The structure. Tubes, slides, a door the kids cannot open from the inside, and a bench where a tired woman can sit. And understand what you are buying, because it is not lunch. A six year old does not know your food is bad. He has no basis for comparison and no functioning palate. He thinks the burger is incredible because he is standing in a castle made of tubes. That is the window. That is the only window you get. You catch them before the taste buds arrive, and thirty years later they drive past your sign, feel something they cannot explain, and pull in anyway. That is not a menu strategy. That is imprinting, and you shut it down in 2020 to save on cleaning. Eight and a half billion dollars for AI tools and hospitality training. Or a slide. 🦋
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Used to be the go-to gift delivery. What do you send now instead of cookies?
NEW LONG FORM VIDEO: Why nobody eats Crumbl Cookies anymore Crumbl Cookies went from a single store in Utah to more than 1,000 locations in less than seven years, becoming one of the fastest-growing restaurant chains in America. At its peak, the average store was generating more than $1.8 million a year. But by 2026, the story had changed dramatically. More than 20 locations closed in a single week, and some franchisees who had put their homes and savings on the line were facing serious financial losses. Just a year ago, Crumbl seemed unstoppable. After all, selling cookies to Americans sounds like a business that should be almost impossible to mess up. So how did one of the fastest-growing food chains in the country suddenly start falling apart? This is the rise and fall of Crumbl Cookies.
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