Leanpath offers end-to-end AI: from auto-recognition of #foodwaste to generative AI-powered recommendations that address a kitchen's unique food waste challenges. Find out more about Leanpath's vision of AI in food waste prevention in our latest e-book: bit.ly/4hkEeT9

Are you ready to take your kitchen’s sustainability to the next level? Dive into our FREE e-book and find out how AI is revolutionizing food waste prevention in foodservice kitchens. 👉 Download the ebook: bit.ly/40BHG4y

“We're a large facility. I've got a production supervisor that's got 20 direct reports. I don't want him spending hours trying to analyze food waste data. But he can easily go into Leanpath and spend a few minutes and see what it is recommending.” bit.ly/3WsY0mO

Leanpath clients had a massive impact in 2024, preventing over 25 million lbs (over 11 million kgs) of food waste. While food waste is a global crisis, the good news is that it is solvable, and foodservice teams are making a difference every day. #proud #humbled

Leanpath is longlisted for the prestigious Curt Bergfors Food Planet Prize, along with 38 other global initiatives culled from a thousand nominations. We are proud to be included with such inspiring groups working toward a more sustainable food system. bit.ly/4h82mIc

At Leanpath, we've helped our customers prevent over 100,000,000 lbs of food from going to waste by using our intelligent food waste prevention platform. And we're just getting started.🚀

A reminder on this #WorldFoodDay: we produce enough food to feed everyone on the planet, but 1/3 of it is lost or wasted. The foodservice industry accounts for 1/4 of the world's wasted food. The good news? It's a solvable problem. #leanpath

The University of Nebraska Lincoln is serious about food waste prevention. It has cut its kitchen waste by 40% and its plate waste by a whopping 51% using Leanpath. Find out how they're doing it while at the same time engaging students and honing recipes. bit.ly/4dFmIGD

A reminder on this International Day of Awareness of Food Loss and Waste: Food connects everything. #FLWDay

"My overall food costs haven’t gone up in the last two years, even though food prices went up significantly last year. In fact, I’m spending the same money that I was three years ago because by using Leanpath we have optimised purchasing and production." tinyurl.com/3wvab9x3

SkyCity Auckland is a premier entertainment destination in New Zealand and deployed Leanpath’s intelligent food waste prevention platform at three its dining outlets. In just 9 months they had reduced #foodwaste by 47%. Find out how they did it: bit.ly/4fzpz68

The truth has become painfully obvious: we cannot fix our climate without fixing our food system. And we can't fix our food system without fixing #foodwaste. bit.ly/3StlNRM