Today’s colourful lunch
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Sweet potato stuffed with cream cheese, chorizo and fried onions and mushroom. With spinach, cherry tomatoes, beetroot sauerkraut and crunchy sweet pickles. It’s… instagram.com/p/BmtAhEpgMCo/…
When you accidentally make a breakfast that looks like it belongs in a… instagram.com/p/Bid-zOYg0Vv/…
Yay the sun’s out...Time to dust off the salad bowl!
☀️ ☀️ ☀️ ☀️
Here’s a simple formula for… instagram.com/p/BhvnlCBBuVI/
Have you always wanted to make a pig trotter vindaloo but never knew how to deal with the… instagram.com/p/BhroI9_BBEN/
B R E A K F A S T
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Or lunch, or a snack! Make a huge 8-egg frittata packed full of the good… instagram.com/p/Bho7r-CB5Y_/
B R E A K F A S T
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Roast portobello mushroom, harissa, avocado and poached egg, topped with… instagram.com/p/BhlR3zAhduN/
Wow! @soleshare have come up trumps again with the fish bag this week. 8 beautiful oysters… instagram.com/p/BhO0LjJB_Yb/
R E C I P E - savoury muffins
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I made a version of these savoury muffins at the yoga retreat… instagram.com/p/BhMIfZIhEjX/
Chia pudding with strawberry compote for breakfast today! You have to start this the night… instagram.com/p/BhJANSehMNX/
These are all the cooking related books I’ve bought this year alone (and I actually have two… instagram.com/p/BhE8JE6BrtH/
Doors of Olhao. I’ve always loved taking photographs of doorways. Usually because they’re either… instagram.com/p/Bg8QZX7hyRJ/
The most amazing setting, the most amazing product. A little bit in love with Portugal. Tomorrow… instagram.com/p/BguDc36hTW6/
#tbt to last week when I was ambling along the streets of Paris marvelling at the beautiful… instagram.com/p/BgW47zulLYS/
🥁 D R U M R O L L 🥁
I’m teaming up with @heckandsmith in May for an Odd Cuts Massterclass!… instagram.com/p/BgCQm_6lPq2/
🥁 D R U M R O L L 🥁
I’m teaming up with @heckandsmith in May for an Odd Cuts Massterclass!… instagram.com/p/BgCQdmIFly5/
Arghh where to start? Fab start to the working week/month/year. It’s so great to see books from… instagram.com/p/BdcpXoYh4PM/
One of the things I love about joining a fish bag scheme is you get stuff you’d never cook… instagram.com/p/BcucsaqBZ4A/
Throwback to a couple of weeks ago when I cooked on an Aga for the first time at… instagram.com/p/BcamuYYh3F5/
When you accidentally reinvent the wheel using leftovers and you have to share with your… instagram.com/p/BcX5bv8DS0J/
