Forest City Culinary Experience Developers & Tour Brokers.

Ontario, Canada
Joined January 2018
ForestCityExperience retweeted
Last week of Chefs School dinners ‘til October! We have tables for Wed Feb 26, join us! You'll have an amazing Dining experience and see our Students in action - in the Kitchen and Front of House, hands-on learning at its best! Book: stratfordchef.com/dinners @StratfordON
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ForestCityExperience retweeted
We lost a dedicated farm to table advocate & mentor when celebrated chef Michael Potters passed away last week. A former Londoner, Potters was well-known in Ontario's culinary circles for his decades-long career & influence as a chef & hospitality consultant. #Bayfield2015
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ForestCityExperience retweeted
Do you receive our emails? 📧 Sign up to receive 1-2 short e-blasts per month outlining exciting new items, product promotions, pop-up events, recipes and more! Many of you ask us when we are posting new cooking… instagram.com/p/B7_bem4HHd8/…
Hand-made baked goods, pies and cronuts, oh my! Check out these 'Made in London, Ontario: Small-Batch & Made-from-Scratch Foods!' 👉 bit.ly/2RQjh81 #ldnont – at London, Ontario
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ForestCityExperience retweeted
Check out the newest episode of our Next Stop: Taste culinary video series - Amherstburg! youtu.be/zK4ompiIjoQ
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ForestCityExperience retweeted
What's For Dinner? | Next week: Chicago's Jenner Tomaska is our International Chef in Residence | February is Canadian Guest Chef Month, and more! mailchi.mp/5ec423f21dd4/dinn… #stratfordchef #stratfordchefsschool #stratfordchefalumni #nextgenchefs #stratfordalwayson #stratfordon
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Are you thinking of a #culinary career? Our Chef instructors Steve James & Chandany Chen invite you to consider our #CulinaryPreApprenticeship program starting April 6th - Register for info sessions to learn more londontraining.on.ca/culinar… #ldnwinefood @eatdrinkmag @LaveryGroup1
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ForestCityExperience retweeted
What are the different kinds of Asian noodles? dlvr.it/RNXDK6
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ForestCityExperience retweeted
Congratulations to Corey Mintz for winning The Allan Slaight Prize for Journalism for "Land of Plenty", his story on the loss of Indigenous food systems. @coreymintz
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ForestCityExperience retweeted
We're looking forward to the Grand Opening of Wolfe Brothers new Company Bar in Wortley Village.@LaveryGroup1 @tourism_london @OntSouthwest
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ForestCityExperience retweeted
Day 2 at @EatalyToronto : We loved the Panettone tasting. San Daniele Prosciutto is out of this world. #experientiallearning #slowfood
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ForestCityExperience retweeted
We waited years with bated breath for @EatalyToronto Our experience exceeded expectations. Staff are articulate, friendly & well trained.
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ForestCityExperience retweeted
"It’s rare that a restaurant of this calibre comes along. It makes us rethink food and restaurant policies in fresh and meaningful ways." Have you been to @graceLDNONT? Read all about them in this issue's cover story by Bryan Lavery - loom.ly/3f8M-dc
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ForestCityExperience retweeted
What an amazing day. Thanks @tourism_london @OntSouthwest @BantingHouse @clayartcentre @The_River_Room @RootCellarTweet @willies_cafe & more
Gratifying to be part of the community team that helped bring Unlocked & Inspired to London. #sustainableexperiences @earthrhythms
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ForestCityExperience retweeted
The Greenbelt Foundation makes investments to support #farming, #LocalFood & rural #EcDev. We love food & we love farmers! W/ 4,782 farms & more than 200 #GreenbeltGrown/raised products, make sure #YourNextMeal is brought to you by the Greenbelt. #ONGreenbelt #LoveOntFood #RAWF19
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ForestCityExperience retweeted
Two teams of chefs travelled to Ontario, #Canada to explore the city of Toronto and surrounding regions! Find out what’s to come in the latest edition of #50BestExplores: bit.ly/50BestExploresOntario… #ExploreCanada
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ForestCityExperience retweeted
Writer-In-Residence Event Reminder! This Thursday, join us for Eating Words | Jane Sigal in conversation with Andrew Coppolino. November 7 at 3pm Stratford Perth Museum FREE ADMISSION mailchi.mp/b5c8ee00b748/week…
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