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The Las Vegas Food & Beverage Professional is a monthly magazine with everything about F&B business in Las Vegas, the best events, interviews and restaurants.

Las Vegas, NV
Joined October 2011
Las Vegas F&B Pro retweeted
#FarmersMarketSalad with the 2015 #DonOlegario #Albariño is a match made in heaven! @ Flock &… instagram.com/p/Be_h3lejNOn/
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Las Vegas F&B Pro retweeted
My Sweet Potato Currant Waffles use pumpkin spice, currants & candied ginger for some really flavorful breakfast fun marcussamuelsson.com/recipe/…
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Las Vegas F&B Pro retweeted
Replying to @SusanFeniger
Thank YOU Chef!! We're proud to have you among the world-class chefs who have made #Vegas a top global culinary destination!
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Las Vegas F&B Pro retweeted
Welcome to seafood heaven. Retweet if you could devour this platter.
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Las Vegas F&B Pro retweeted
Somm Clark Anderson poured 2015 Vigneti Massa Timarasso, a citrus-forward + herbal + high acid wine to pair with C… ift.tt/2vwDZ1f
#jbfa winner @DianaHenryFood calls this roast chicken with peaches, honey, and lavender "a perfect summer dish" bit.ly/2f24gjP
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It’ it’s Saturday ! Stop by for one of our wonderful happy hour Margarita and delicious bites. #SaludMBT #mexicancuisine
Las Vegas F&B Pro retweeted
Hooked on Cheese: Cheese with Altitude: the 2017 American Cheese Society Conference tinyurl.com/y9rxdt7a
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Las Vegas F&B Pro retweeted
@BodegasLustau and @chilledmagazine inspire some tasty #cocktails!! #odetothewestwind @CARNEVINO @USBGLV
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Las Vegas F&B Pro retweeted
Where do those weird food holidays come from? trib.al/p0agSYU
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#Brunch is on the menu @BuddyVs, featuring a flawless charcuterie and cheese selection and carving board. bit.ly/2p87k1r
Put on your dancing shoes with a DJ and #TheDorsey's Ginger Rogers, a cool blend of Jamaican rum, fresh ginger, coffee liqueur & cream.
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From grain to glass, take a look at how we handcraft our 10 distinct Bourbon recipes. buff.ly/2nNnJra
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