LG retweeted
Wow doesn’t do it justice! Imma say this is better than a ribeye. Don’t tell me you have to overcook the filet to get the strip done, dats bologna! That Épices pour Bœuf hard seared like no other. Best beef getting the best treatment.
LG retweeted
Son!!!! @DadsSeasonings this is stoopid! Brown rice casserole with the full flight, my homemade chow chow and mustard micros.
@Ragin_Cajun79 @crappiedoc @LGCooks
LG retweeted
Smoked Chuck Roast Dinner! 🔥🥩
Smoked low and slow, then finished with a flavorful braise in the oven. Served with tender carrots, onions, and creamy mashed potatoes. Pull-apart tender, juicy and flavorful 👌🏼
LG retweeted
Oh snap 👀👀👀 the wait is finally over!
🚨 Banger Alert: the super-hots just dropped back in stock!!! 🚨
After a long season, all three superhot blends are back in stock! These are seasonal small batch and they sell out. When they are gone, they are gone until next season. No restock. No second chance.
Grab yours before someone else does: habaneroharman.com
LG retweeted
Beef Short Ribs, finished.
Bark’s set. I’ll finish in the oven with broth until fall off the bone tender.
Oak, ~4 hrs, ~250–275°.
@DadsSeasonings Signature Pepper
LG retweeted
Absolutely wonderful, Coho dinner.
With @DadsSeasonings
Fresh Coho dusted thick with Island Umami, pan seared and oven finished. Served over a lemon cream sauce with green onion & parsley.
LG retweeted
Salmon Benedict
With @DadsSeasonings
Leftover Island Unami Coho, sourdough English muffin, hothouse tomato and spicy PBJ Hollandaise. IFKYK.
Absolutely wonderful, Coho dinner.
With @DadsSeasonings
Fresh Coho dusted thick with Island Umami, pan seared and oven finished. Served over a lemon cream sauce with green onion & parsley.
LG retweeted
Papas con Heuvo, inspired.
Smoked pork hash, diced green chilis, diced tomato in juice, eggs, queso fresco and a smoked red Fresno topper with @HabaneroHarman
