Providing A Digital Storefront for Restaurants, Chefs, and other Food Hospitality Businesses to Thrive in the Future Digital Economy.
New York, NY
Joined November 2013
- Tweets4.9K
- Following2.9K
- Followers1.4K
- Likes5.2K
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Calling all #restaurants, #chefs, #cooks, #caterers, #cafes, #bakeries, #distilleries, and other #food & #beverage businesses.
We're taking over technology management for independent businesses.
Read More...
bit.ly/komeeda-beta
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Meet @Komeeda from @StartupBoostNYC at the @startupboosthq Global Investor Day starting tomorrow Aug 5th - 6th sponsored by @Dentons!
Watch their full pitch by registering at: bit.ly/30z6T0q
#StartupBoost #PreAccelerator
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Last week @ChefDStample of In Cucina caught up with @jabber1119 to talk #food, #culture and how to make a 🔥🔥🔥 #KomeedaKaprese.
Fresh ingredients from the @UnSqGreenmarket made possible by @GrowNYC. Here's a recap of the Komeeda Live event.
komeeda.co/blog/pistachio-pe…
Congrats @moodbit! Awesome tech and story. Good luck in the next round.
Thank you @lightshipcap for the opportunity to share our work on #TwitchPitch.
Great experience and appreciate your insights.
Twitch Pitch - We are live:
Which company would you invest in?
bit.ly/39uu28r
8%Komeeda
92%Moodbit
12 votes • Final resultsFollow @lightshipcap on @twitch and catch our CEO, @jabber1119 present how Komeeda will enable local #restaurants, #chefs, #cooks, #caterers, #cafes and other #culinary destinations to survive and thrive in today's economy.
See y'all manana.
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KOMEEDA retweeted
37 startups, 2 days & all in 1 place!
Next week Aug 5th - 6th meet our latest cohort from #StartupBoost programs in #Chicago #LA, #NYC, #Pittsburgh, & #Toronto at our Global Investor day sponsored by @Dentons!
Register at: bit.ly/30z6T0q
#PreAccelerator
Tomorrow we partner w/ @GrowNYC as @ChefDStample will teach us how to make the most beautiful #caprese dish, just w/ a few fresh ingredients from the @UnionSquareFM.
RSVP for this free #cooking demo and honest culture convo - linktr.ee/komeeda
#eatKomeeda
We're partnering with Chef David Stample & @Komeeda to show you how to make a beautiful Pistachio Pesto Caprese Salad! Join us on July 23 at 6 PM and learn to make a delicious meal with ingredients from GrowNYC #Greenmarkets!
Tickets: bit.ly/chefdavidcooks
This Thursday, @chefdstample of In Cucina, will teach us his take on the freshest #caprese you can make.
Using fresh quality ingredients from the @UnSqGreenmarket made possible by our partners, @grownyc.
RSVP here - > komeeda.co/events
#FortheKulture
#eatKomeeda
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“We’re going to have an opportunity to start from scratch, and I don’t think people understand the tantalizing opportunity of what that means. We can do this in a way that is on our terms. Whether it’s how we pay people, or the foods we make.” -- @davidchang
#FortheKulture
KOMEEDA retweeted
Goya queda cancelado por ser pro Trump y @BrandsofPR tiene las opciones.
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KOMEEDA retweeted
Check out @Komeeda from @StartupBoostNYC Spring 2020 cohort on @ProductHunt 🙌
Check us out on @ProductHunt - we're working for #restaurants to survive now and thrive in the future digital economy.
Join our Kommunity and Save our Local Restaurants.
Check us out on @ProductHunt - we're working for #restaurants to survive now and thrive in the future digital economy.
Join our Kommunity and Save our Local Restaurants.
@jabber1119 FYI, you've been added as a maker of Komeeda on @ProductHunt producthunt.com/posts/komeed… h/t @Komeeda 🙌
Hey #chefs, tired of jumping from platform to platform to promote services? Give this a read...
bit.ly/komeeda-beta
#Restaurants are in need of support to maintain and thrive on the digital landscape.
Are your local food spots ready for the future digital economy?
komeeda.co/beta
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You may want to get your favorite local #restaurant to read this...
komeeda.co/beta
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A few more #NYC food spots that are serving up.
Check them out at komeeda.co
#ForTheKulture
@RABBIThouse76
@SUYOnyc
@Essiesrest
@iTrulli
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A @beardfoundation survey found, 4 of 5 restaurants won't survive a prolonged shutdown.
Another survey via @AndrewRigie found #restaurants need a 70% occupancy rate to justify opening.
Small businesses have no option but to adapt.
It's the period of mass digital adoption.
We've been talking to some important people, and they dared us...
They asked us to prove that today's #restaurants and #chefs are looking for low cost, easy to use and equitable technology to manage their business online.
Read This - komeeda.co/beta
ALT Support Local Restaurants Today! Visit Komeeda.co/BETA to learn about what we're working to provide local food and beverage destinations technology to help them build equity through the digital consumer market. https://www.komeeda.co/beta
Last week, Chef Steve Coupet shared his Pickled Herring recipe inspired by his Haitian roots.
“If you still eat the food of your indigenous culture, you still feel connected to it in that way.”
Check out the recap...
komeeda.co/blog/event-recap-…
Do it #FortheKulture
Look at all of these creators and creations.
Thanks for the love @farhaj, let's do it #FortheKulture
More friends!!
🥙 @jabber1119 at @Komeeda
🍅 @VeggieManSam at @Vinder_App
📱 @Hirbodbigvand at @Surfboardco
📍@TheAirJames at @vesselguides
📈 @albertoarenaza at @transcendnet
👨🏾⚕️ @TheAshPhillips at @joinyena
🧮 @millyfotso at Centric
🌻 @iiiitsandrea at @moodfoodsnacks
"As an African-American to break into classical opera, I was stopped at the glass ceiling. I realized that not only was I unlikely to be given a seat at the table, but I needed to own the table. I couldn’t build an opera house, but I could own a #restaurant." A. Smalls.
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