A brilliant behemoth of a piece about bread by my dad...who knew the word companion comes from Latin com + panis. the-tls.co.uk/articles/publi… – at Long Hanborough, England

BRILLIANT piece by @KitchenBee. Beautifully written & sympathetically argued. Why we fell for clean eating theguardian.com/lifeandstyle… – at South East, England

TBT that time we found a 7kg trombetta squash growing in the garden 🐍🐍🐍🐍

A too-beautiful-to-eat white Greta peach @Natoora today

New in @Natoora today, white peach, raspberries, fresh sheep's ricotta + hazelnuts 🍑🍑🍑

Watermelon & feta salad with mint, rocket and nasturtiums from the garden for my parents' big wedding anniversary party last night

Candy cane beetroots @Natoora - definitely one of Nature's greatest hits

A glowing loquat + toasted almond tart for tonight's dinner party ✨✨✨ – at Camberwell, London

Raspberry, whipped mascarpone & praline all dressed up & ready to tickle some taste buds ✨ – at London, England

My half-completed 'Quiet Easter Weekend' tart feat. rye + cocoa pastry, pecan frangipane & blood orange rhubarb inspired by @Salon_Brixton – at Long Hanborough, England

Today's post-nap offering of oat, brown sugar + dried fig cookies. Waking & baking, what Easter is all about 😴🍪😴🍪 – at South East, England

Marinda tomatoes looking just peachy @Natoora Sloane Square today – at Kensington, London

Wholewheat cinnamon butter & raisins buns. Sorry, not for you, mum 😉 – at Long Hanborough, England

Artichoke heaven @Natoora Pavilion Road today – at Kensington, London

Red mullet, lemon & bay looking too beautiful to cook – at Camberwell, London

Purple + white asparagus with stalks so tender, you can eat it like asparagus – at Camberwell, London

Tinned sardines, anyone? #portugal – at Faro, Portugal

Fifty shades of pink 💕

Want to know how to keep warm on a freeeeezing day like this? Heart-stoppingly rich macaroni made with fried garlic & thyme breadcrumbs